Best Green Chili and Cornbread Stuffing Recipe

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Best Green Chili and Cornbread Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Boil celery until done.
  3. In a skillet melt butter and sweat onions.
  4. Add celery to onions and simmer.
  5. In a giant mixing bowl mix corn bread mix, tortillas, stuffing mix, eggs, jalapenos and chilis.
  6. Add celery and onion mixture.
  7. Mix in 4 cans of broth, should be a soupy consistancy. Add more broth if needed.
  8. Place mixture in a 11x13 glass baking dish and place in oven.
  9. Check stuffing every 15 minutes, adding more broth when it starts to dry up. DO NOT LET IT DRY OUT!
  10. Bake for a total of 1.5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.83 Kcal (686 kJ)
Calories from fat 61.13 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 86.91mg 29%
Sodium 231.33mg 10%
Potassium 123.12mg 3%
Total Carbs 21.24g 7%
Sugars 6.06g 24%
Dietary Fiber 1.47g 6%
Protein 5.07g 10%
Vitamin C 14.8mg 25%
Iron 1.1mg 6%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 200.97 Kcal (841 kJ)
Calories from fat 74.98 Kcal
% Daily Value*
Total Fat 8.33g 10%
Cholesterol 106.61mg 29%
Sodium 283.78mg 10%
Potassium 151.03mg 3%
Total Carbs 26.05g 7%
Sugars 7.43g 24%
Dietary Fiber 1.8g 6%
Protein 6.22g 10%
Vitamin C 18.2mg 25%
Iron 1.4mg 6%
Calcium 73.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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