Ingredients:
- 1 beef flank steak (1/2 lb)
- 4 flour tortillas, warmed (8 inches)
- sour cream (optional)
- guacamole (optional)
- salsa (optional)
- shredded cheddar cheese (optional)
Directions:
- In a small bowl, combine the first eight ingredients.
- Pour 1/3 cup into a large resealable plastic bag; add beef.
- Seal bag and turn to coat.
- Pour remaining marinade into another large resealable plastic bag; add peppers and onion.
- Seal bag and turn to coat.
- Refrigerate beef and vegetables overnight.
- Drain and discard marinade; set vegetables aside.
- Grill beef, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Let stand for 10 minutes.
- Meanwhile, place vegetables in a grill wok or basket.
- Grill, covered, over medium heat for 8-10 minutes or until crisp-tender, stirring frequently.
- Thinly slice steak across the grain; place on tortillas.
- Top with vegetables; roll up.
- Serve with sour cream, guacamole, salsa and cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.09 Kcal (222 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 2% | |
| Sodium | 45.19mg | 2% | |
| Potassium | 51.4mg | 1% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.34 Kcal (747 kJ) | ||
| Calories from fat | 94.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 5% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 2% | |
| Sodium | 151.81mg | 2% | |
| Potassium | 172.65mg | 1% | |
| Total Carbs | 12.24g | 1% | |
| Sugars | 1.47g | 2% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 7.88g | 5% | |
| Vitamin C | 18mg | 9% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 7.6mg | 13% | |
| Calcium | 21.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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