Ingredients:
- 12 - 15 flour tortillas , medium size (8 - 10 )
- 1 chipotle pepper in adobo sauce, diced (more if you like it spicier)
Directions:
- Sauté onion, garlic, red pepper and pepper in butter. Add chilies for a minute, and then add cream cheese. Stir until melted. Add chicken, beans and corn. Combine ingredients.
- Fill the tortillas with the chicken mixture. Make the enchiladas, place in the pan (large enough to fit enchiladas), cover with cheese and then pour the heavy cream over the enchiladas. If you want to have very soft cheese, cover with foil. For a crispier top leave the foil off.
- Bake at 350 F for 45 minutes.
- For a great side dish add a bit of the filling to a can of corn, add some hot sauce or chopped chipotle peppers, heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.32 Kcal (4176 kJ) | ||
| Calories from fat | 577.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.17g | 99% | |
|---|---|---|---|
| Cholesterol | 170.32mg | 57% | |
| Sodium | 2148.33mg | 90% | |
| Potassium | 763.14mg | 16% | |
| Total Carbs | 68.56g | 23% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 41.17g | 82% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 11.5mg | 64% | |
| Calcium | 499.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 225.75 Kcal (945 kJ) | ||
| Calories from fat | 130.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 99% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 57% | |
| Sodium | 486.29mg | 90% | |
| Potassium | 172.74mg | 16% | |
| Total Carbs | 15.52g | 23% | |
| Sugars | 0.94g | 17% | |
| Dietary Fiber | 1.75g | 31% | |
| Protein | 9.32g | 82% | |
| Vitamin C | 6.7mg | 50% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.6mg | 64% | |
| Calcium | 113.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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