318020 dutch red eggs pickled Recipes

red beets, sliced, undrained, white vinegar, sugar, eggs, hard-boiled, peeled

beet (canned s are fine), sugar (i use granulated, but you can use brown also ), vinegar, water (i use beet juice for brighter color), salt, whole mixed pickling spice, hard-boiled eggs, peeled

hard-boiled eggs, pickled beets , including juice, onion, sliced into rings, salt, water, enough to cover eggs

red potatoes, red onion, pickle juice, dill pickle cubes, mayonnaise, ranch dressing

white vinegar (5% acidity), sugar, canning -and-pickling salt, dried crushed red pepper, pickling spice, fresh asparagus (about 3 large bunches), dill sprigs, garlic cloves

eggs, pickle relish, mayonnaise, mashed canned chipotle pepper (or other pepper of choice), stalk celery, diced small, cilantro, roughly chopped, salt and pepper, avocados, peeled, cut in half, pitted and scored (cut but don tsp remove from shell), olive oil (optional), flour tortillas (or corn(optional), sliced red cabbage (or green , but the red is prettier), olive oil, fresh lime juice (about 2 limes), molasses, red wine vinegar (try a spash of balsamic vinegar if you wish), salt and pepper

whole beets, undrained, cider vinegar, hard-cooked eggs, pickled hot cherry peppers, pearl onions, garlic cloves, sliced, salt

diced tomatoes in juice, well drained , juices reserved, extra-virgin olive oil, chopped white onion, garlic cloves, chopped, bay leaves, chopped fresh parsley, dried mexican oregano, chopped pitted green olives, raisins, drained capers, red snapper fillets, pickled jalapeno chiles , halved lengthwise

whole eggs , eggland s natural eggs, egg whites , eggland s natural eggs, pickle spears, chopped, onion, chopped finely, mustard, black olives, chopped finely

egg whites, cinnamon , to taste, sugar substitute , to taste (optional), nonfat milk (optional), strawberries, cleaned,hulled,coarsely chopped (must be fresh!), blueberries (fresh or frozen ), cinnamon , to taste, sugar substitute , to taste (optional), whole wheat bread (optional)

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

eggs, hard-boiled and peeled, sliced red beets in juice, sugar, white vinegar

hard boiled eggs, shells peeled, sweet and tangy beets, onion, sliced, pickling spice, sugar, vinegar (to taste)

white vinegar (5% acidity), water, sugar, canning -and-pickling salt, crushed red pepper, pickling spices, fresh asparagus spears (about 3 bunches), fresh dill sprigs, garlic cloves

quail eggs, pickle juice , dill-style, rice vinegar or 1 cup white vinegar, garlic cloves, peeled and lightly smashed, peppercorns, lightly cracked, fresh dill

head red cabbage, finely sliced, butter or 1/4 cup margarine, brown sugar, onion, chopped or finely sliced, sliced apples, vinegar, salt, fresh ground black pepper (lots!), blackberry jam

hard-boiled eggs, butter, mustard, pepper, salt, chopped parsley