Red, (Egg) White, and Blue Omelette Recipe

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Red, (Egg) White, and Blue Omelette
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Ingredients:

Directions:

  1. Mix egg whites, cinnamon, sugar, and milk (if using) together until blended and frothy.
  2. Pour into a not-stick skillet sprayed with Pam.
  3. When egg is almost set, drop strawberries evenly over.
  4. Let cook for a little longer.
  5. Flip over and quickly cook other side.
  6. Meanwhile, toast bread (if using) and place blueberries, cinnamon, and sugar (if using) in a small, microwavable dish.
  7. Microwave for about a minute, stirring once halfway through.
  8. Fold omelette, strawberries inside, and place over toast.
  9. Top with blueberries and its juices (or you can even put half or all of the blueberry sauce inside omelette before folding- your choice).
  10. BON APPETIT!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.71 Kcal (916 kJ)
Calories from fat 7.83 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 0.31mg 0%
Sodium 322.65mg 13%
Potassium 375.4mg 8%
Total Carbs 37.46g 12%
Sugars 21.68g 87%
Dietary Fiber 3.88g 16%
Protein 14.85g 30%
Vitamin C 36.2mg 60%
Iron 1.2mg 6%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 78.33 Kcal (328 kJ)
Calories from fat 2.8 Kcal
% Daily Value*
Total Fat 0.31g 1%
Cholesterol 0.11mg 0%
Sodium 115.55mg 13%
Potassium 134.44mg 8%
Total Carbs 13.42g 12%
Sugars 7.76g 87%
Dietary Fiber 1.39g 16%
Protein 5.32g 30%
Vitamin C 12.9mg 60%
Iron 0.4mg 6%
Calcium 28.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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