Directions:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool under cold running water. Once the eggs cool for a bit, roll the eggs back and forth on the counter to crush the shells, then return to the cold water for up to an hour. They will peel very easily then.
- Place the peeled eggs in a large bowl or large wide mouthed jar with a lid. Pour in the pickled beets and juice. Add onions if you are using. Let them set in the refrigerator for at least 24 hours - 2 days is best if you can wait that long. Turn jar or stir once or twice to be sure that the eggs are evenly colored. Slice eggs in half and arrange on a tray to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.41 Kcal (274 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 68.81mg | 3% | |
| Potassium | 67.71mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.16 Kcal (562 kJ) | ||
| Calories from fat | 81.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 7% | |
|---|---|---|---|
| Cholesterol | 335.7mg | 55% | |
| Sodium | 141.13mg | 3% | |
| Potassium | 138.88mg | 1% | |
| Total Carbs | 2.12g | 0% | |
| Sugars | 0.87g | 2% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 11.83g | 12% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.8mg | 5% | |
| Calcium | 52.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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