Pickled Eggs and Red Beets Recipe

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Pickled Eggs and Red Beets
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Ingredients:

Directions:

  1. Wash and boil a 1 gallon glass jar.
  2. Place eggs in jar.
  3. Cover with remaining ingredients.
  4. Set in frig for at least 2 days before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.5 Kcal (345 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 186.5mg 62%
Sodium 644.66mg 27%
Potassium 81.37mg 2%
Total Carbs 1.63g 1%
Sugars 1g 4%
Dietary Fiber 0.25g 1%
Protein 6.63g 13%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 79.71 Kcal (334 kJ)
Calories from fat 47.83 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 180.19mg 62%
Sodium 622.86mg 27%
Potassium 78.62mg 2%
Total Carbs 1.57g 1%
Sugars 0.97g 4%
Dietary Fiber 0.24g 1%
Protein 6.4g 13%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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