18532 dutch country ribs sauerkraut Recipes
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baby carrots, onion, coarsely chopped and10 Morebaby carrots, onion, coarsely chopped, green bell pepper , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, garlic, minced, pork ribs (country-style), stewed tomatoes, undrained, water, water, cornstarch, hot cooked rice7 hour 5 min, 12 ingredients
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oil and12 Moreoil, country-style pork ribs (thick bone-in ribs will turn out better because they hold together better), paprika, garlic powder, pepper, salt, chipotle chiles in adobo, whole, garlic cloves, whole, sweet onion, in large chunks, dark beer, cider vinegar, worcestershire sauce, barbecue sauce , with 1/4 cup of cooking liquid stirred in55 min, 13 ingredients
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Chilean Country Ribsgarlic, roughly chopped and9 Moregarlic, roughly chopped, jalapeno, stemmed, seeded, and roughly chopped, scallions, white and green parts, chopped, chipotle chiles in adobo sauce, roughly chopped fresh oregano, kosher salt , plus more to taste, red wine vinegar, pure olive oil, country pork ribs, freshly ground black pepper to taste10 ingredients
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Grilled Country Ribs with Summer Savory Mustard Marinadedijon mustard, red-wine vinegar, olive oil and3 Moredijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)6 ingredients
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Boneless Hoisin Country Ribsgarlic cloves, crushed, hoisin sauce, brown sugar and4 Moregarlic cloves, crushed, hoisin sauce, brown sugar, soy sauce, fresh ginger, peeled, grated, thai garlic and red chile paste (optional), country-style boneless pork ribs25 min, 7 ingredients
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Country Pork Ribs in Tomato Gravy Recipecountry-style pork ribs, cut into 3- to 4-inch lengths and10 Morecountry-style pork ribs, cut into 3- to 4-inch lengths, kosher salt, fresh ground pepper, olive oil, divided use, sweet onions, sliced into 1/2-inch thick rings, head about 12 garlic clove, peeled and cut in half, crushed peeled tomatoes, diced tomatoes, water, pasta , of choice cooked al dente, chopped parsley (to garnish )2 hour 20 min, 11 ingredients
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Country Style Barbecued Ribs Ala Joannecountry-style pork ribs, onion, sliced, lemon, sliced and1 Morecountry-style pork ribs, onion, sliced, lemon, sliced, barbecue sauce6 min, 4 ingredients
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Braised Country Ribs With Fermented Black Beanspork ribs , cut in half crosswise (meaty, thick, and coun... and12 Morepork ribs , cut in half crosswise (meaty, thick, and country style), flour (for dredging), peanut oil, onion, sliced thinly, cube fresh ginger, peeled and sliced thinly, garlic cloves, peeled and sliced thinly, fermented black beans, roughly chopped, chicken broth or 1/2 quart vegetable broth, dark soy sauce, japanese turnips, peeled and cut into chunks, cornstarch , slurry, scallion top , sliced thinly on the bias, fresh cilantro, roughly chopped45 min, 13 ingredients
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Mexican Country Ribsspices, ground cumin, chili powder, paprika and15 Morespices, ground cumin, chili powder, paprika, dried oregano (preferably mexican ), garlic powder, salt, pepper, dried chipotle powder, pork, extra virgin olive oil, divided, country-style boneless pork ribs, onions, coarsely chopped, green bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, garlic cloves (minced ), diced fire-roasted tomatoes, masa harina (or all-purpose flour), water2 hour 15 min, 19 ingredients
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