62011 dungeness pie apples creeme frae che Recipes

pie apples (canned ), ground cinnamon, caster sugar, sheets phyllo pastry (halved crossways), olive oil flavored cooking spray, icing sugar (to serve ), cream (to serve )

double crust pastry for 9 or 10 inch pie, pie apples, sour cream, sugar, flour, vanilla, pecan topper, crushed or chopped pecans, a bit of sugar and cinnamon to taste

plain sweet biscuit crumbs, butter, melted, philadelphia cream cheese, softened, caster sugar, ground cinnamon, fresh lemon juice, gelatin , dissolved in 1/4 cup boiling water, cream, pie apples, apple , slices brushed with lemon juice, to serve

caster sugar, plain flour, eggs, skim milk, pie apples, cinnamon , to dust, icing sugar , to dust

butter, maple syrup, brown sugar, vanilla, tart pie apples, diced, cinnamon, french bread, cubed, eggs, half-and-half, sugar (according to taste), vanilla, salt

dried apricots, roughly chopped, boiling water, canned pie apples, cinnamon, honey, butter, softened, butter recipe cake mix or 470 g vanilla cake mix, traditional oats, sliced almonds

self-raising flour, cinnamon, caster sugar, eggs, lightly beaten, drops almond essence, nuttelex margarine, melted (or butter), pie apple, chopped into large chunks, sultana

pie apples (unsweetened ), self raising flour, weet-bix, brown sugar, reduced fat margarine (flora light), cinnamon, skim milk

rice crumbs, caster sugar, mixed spice, butter, melted, cream cheese, softened, cream, caster sugar, egg, pie apples , gluten free, raw sugar and coconut, for sprinkling

eggs, butter, sugar, milk, vanilla essence, baking powder, pie apples, flour, salt

shallots, chopped, olive oil, boiling potato, peeled and cut into 1/2-inch pieces, salt, water, frozen baby peas (3 1/2 cups), thawed, creme fraiche or sour cream, either 1 mixed with 1 tsp water

firm-ripe peaches, halved and pitted, sugar, creme fraiche or sour cream

all-purpose flour, salt, vegetable shortening (i used crisco no-trans fat), cold butter , cut into cubes or pats, ice water, pie apples , lightly packed cored, & peeled. using more than 1 kind of apples gives a better flavor, powdered sugar, boiled cider, nutmeg, cinnamon (i used vietnamese it s flavor is wonderful), allspice, salt, vanilla extract, fresh lemon juice, butter, melted, all-purpose flour

sheets shortcrust pastry, egg, pie apples, dried cranberries (or sultanas), hazelnut meal

pie apples, white wings buttercake mix, hard butter , cut into thin slices, brown sugar, coconut, crushed nuts, cinnamon

pie apples, frozen blueberries, philadelphia cream cheese, softened, sour cream, caster sugar, brown sugar, cinnamon

cornflour, self-raising flour, eggs, lightly beaten, caster sugar, canned pie apples, sultana, sliced almonds, cinnamon, caster sugar, milk, vanilla custard powder, sugar, cream, sliced almonds

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, trimmed rhubarb , cut into 2-inch-long 1/4-inch-thick matchstick-size strips, sugar, divided, unsalted butter, cut into 1/2-inch cubes, egg yolk, beaten to blend, creme fraiche