Californian Apple Crunch Recipe

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Californian Apple Crunch
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Ingredients
7
Count
Nutrition
111
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. Place pie apple in a shallow casserole dish.
  2. Sprinkle evenly with dry cake mix.
  3. Layer sliced butter over cake mix.
  4. Cover completely.
  5. Combine last 4 ingredients and sprinkle over sliced butter.
  6. Cook for 7 minutes on HIGH.
  7. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.14 Kcal (465 kJ)
Calories from fat 52.42 Kcal
% Daily Value*
Total Fat 5.82g 9%
Sodium 45.94mg 2%
Potassium 71.04mg 2%
Total Carbs 14.08g 5%
Sugars 3.7g 15%
Dietary Fiber 0.89g 4%
Protein 1.93g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 469.65 Kcal (1966 kJ)
Calories from fat 221.5 Kcal
% Daily Value*
Total Fat 24.61g 9%
Sodium 194.13mg 2%
Potassium 300.2mg 2%
Total Carbs 59.51g 5%
Sugars 15.63g 15%
Dietary Fiber 3.78g 4%
Protein 8.15g 4%
Vitamin C 0.4mg 0%
Iron 2.3mg 3%
Calcium 56mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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