Broiled Peaches with Crème Fraîche Recipe

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Broiled Peaches with Crème Fraîche
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
  3. Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.84 Kcal (343 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.12mg 0%
Potassium 285.12mg 6%
Total Carbs 21g 7%
Sugars 17.88g 72%
Dietary Fiber 3g 12%
Protein 1.5g 3%
Vitamin C 10.5mg 18%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 52.46 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.08mg 0%
Potassium 182.77mg 6%
Total Carbs 13.46g 7%
Sugars 11.46g 72%
Dietary Fiber 1.92g 12%
Protein 0.96g 3%
Vitamin C 6.7mg 18%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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