Easy Apple Crumble Recipe

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Easy Apple Crumble
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Ingredients:

Directions:

  1. Preheat oven to 180C fan forced.
  2. Melt margarine.
  3. In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.
  4. Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.
  5. Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.
  6. Serve warm with cream and/or icecream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.74 Kcal (1330 kJ)
Calories from fat 55.52 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 0.1mg 0%
Sodium 178.05mg 7%
Potassium 36.44mg 1%
Total Carbs 64.89g 22%
Sugars 18.06g 72%
Dietary Fiber 0.94g 4%
Protein 1g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 449.21 Kcal (1881 kJ)
Calories from fat 78.5 Kcal
% Daily Value*
Total Fat 8.72g 9%
Cholesterol 0.15mg 0%
Sodium 251.71mg 7%
Potassium 51.52mg 1%
Total Carbs 91.74g 22%
Sugars 25.53g 72%
Dietary Fiber 1.32g 4%
Protein 1.41g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 58.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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