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Rhubarb Galette with Crème Fraîche Recipe

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Rhubarb Galette with Crème Fraîche
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Ingredients
10
Count
Nutrition
482
Calories
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Ingredients:

Directions:

  1. For crust: Whisk flour, sugar, and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse crumbs. Add 2 tablespoons ice water; stir until dough clumps together, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled. Let dough soften 10 minutes at room temperature before rolling out.
  2. For topping: Combine rhubarb and 1/4 cup sugar in medium bowl; let stand at least 30 minutes and up to 1 hour. Position rack in center of oven and preheat to 350°F. Place large sheet of parchment on work surface; sprinkle parchment with flour. Roll out dough on parchment to 12-inch round. Transfer dough on parchment to large baking sheet. Starting in center of dough round, arrange rhubarb strips in concentric circles and slightly overlapping atop dough, leaving 1-inch plain border at edge. Gently fold dough border up over outer edge of rhubarb topping, folding and crimping dough to create decorative edge. Sprinkle 2 tablespoons sugar over rhubarb. Dot rhubarb with butter. Brush dough edges with beaten egg. Sprinkle edges with 1 tablespoon sugar.
  3. Bake galette until rhubarb is tender and juices are bubbling, about 1 hour. Cool galette at least 30 minutes.
  4. Mix crème fraîche* and 2 tablespoons sugar in small bowl. Cut galette into wedges. Serve warm or at room temperature with sweetened crème fraîche.
  5. * Available at most supermarkets and at specialty foods stores.
  6. Per serving: 335.0 kcal calories, 57.8 % calories from fat, 21.5 g fat, 13.5 g saturated fat, 91.9 mg cholesterol, 32.4 g carbohydrates, 1.1 g dietary fiber, 17.2 g total sugars, 31.3 g net carbohydrates, 3.3 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.22 Kcal (2019 kJ)
Calories from fat 372.79 Kcal
% Daily Value*
Total Fat 41.42g 64%
Cholesterol 119.28mg 40%
Sodium 104.36mg 4%
Potassium 209.94mg 4%
Total Carbs 23.81g 8%
Sugars 5.9g 24%
Dietary Fiber 1.76g 7%
Protein 4.95g 10%
Vitamin C 4.6mg 8%
Vitamin A 0.4mg 14%
Iron 0.4mg 2%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 301.14 Kcal (1261 kJ)
Calories from fat 232.81 Kcal
% Daily Value*
Total Fat 25.87g 64%
Cholesterol 74.49mg 40%
Sodium 65.17mg 4%
Potassium 131.11mg 4%
Total Carbs 14.87g 8%
Sugars 3.68g 24%
Dietary Fiber 1.1g 7%
Protein 3.09g 10%
Vitamin C 2.9mg 8%
Vitamin A 0.3mg 14%
Iron 0.2mg 2%
Calcium 56.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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