3238 duff smoothie Recipes

cubes fresh pineapple, chilled, half a frozen banana, plain yogurt, rice flake cereal, dollop of honey

soy milk , 1/2 cup water, frozen banana, scoop vega vanilla chai protein powder, avocado, oats, flax, handfuls of spinach, ice

plain low-fat yogurt, strawberries, hulled and sliced in half, sliced banana, diced mango, plain whey protein powder, honey, crushed ice

guavas, flour, baking powder, salt, sugar, butter, eggs, separated, vanilla, granulated sugar, butter, eggs (or egg whites), rum (or 2 tsp vanilla)

mango chunks, pineapple chunks, passion fruit puree (or extra pineapple), nut milk (any kind ), ice cubes

almond milk, coconut water, leave lacinato kale or swiss chard, avocado, mango chunks, ice cubes

pineapple chunks, leave lacinato kale, chia seeds, pure water, agave, ice cubes

mango chunks, pineapple chunks, coconut milk, agave, ice cubes

blueberries, almond milk, agave, raw cacao powder, ice cubes

almond butter, cardamon pod (1/2 tsp powder ), pure water, frozen peaches, agave, ice cubes

mixed berries, coconut milk, avocado, cinnamon, agave, ice cubes

pumpkin, yogurt, milk, natural peanut butter, banana, ice to thicken

bread crumbs, baking powder, ground cinnamon, ground nutmeg, butter, milk, eggs, beaten, white sugar, dried figs, quartered, chopped pecans

flour, sugar, salt, baking powder, cinnamon, whole raw cranberries, milk, melted butter (1/2 stick), pure vanilla extract, butter (1 stick), sugar, cream (half & half or whipping ), pure vanilla extract, cinnamon

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

butter, flour, baking powder, salt, sugar, milk, ripe peaches, peeled and sliced

butter, sugar, eggs, beaten, guava , pulp, ground nutmeg, ground cinnamon, flour, baking powder, black pepper, taste