4 duff cakes Recipes

cakes, buttercream, shortening, cornstarch, orange fondant, dark brown fondant, light brown fondant, gum paste leaves, black fondant, pumpkin-size styrofoam sphere, cardboard base, cardboard cake round (slightly smaller than the cake.), spatula, plastic wrap, cake stand, rolling pin, wooden rod, clay tool, airbrush, sharp knife or exacto knife, duster brush, circular cutters

dry yeast, milk, unsalted butter, room temperature, sugar, vanilla extract, lemon extract, cake flour, all-purpose flour, salt, vegetable cooking spray (not flavored ), heavy cream, good dark chocolate, chopped, heavy cream, good white chocolate, chopped

semisweet chocolate, chopped , or chocolate chips, unsalted butter, sliced, unsweetened cocoa powder, sugar, half-and-half, mascarpone cheese, at room temperature, store-bought lb cake , cut into 6 to 8 thick slices, vegetable oil, fresh pineapple, peeled, cored and cut into wedges, shredded coconut, toasted , and/or peanuts, for garnish (optional)