161965 dudhbari sweetened milk pistachio syrup Recipes

yellow cake mix, instant pistachio pudding mix, water, vegetable oil, eggs, chocolate syrup

vegetable oil cooking spray, sugar, light corn syrup, water, unsalted butter, baking soda, kosher salt, pure vanilla extract, dry-roasted shelled unsalted pistachios

shelled roasted pistachio nuts, granulated sugar, light corn syrup, water, unsalted butter, room temp, salt, baking soda, vanilla extract

white cake mix or 1 package yellow cake mix, eggs, oil, instant pistachio pudding mix, club soda, nuts, cold milk, instant pistachio pudding mix, dream whip, pistachio nut (to garnish )

chocolate chips, pecans, finely chopped, white cake mix, oil, instant pistachio pudding mix, water, eggs, chocolate syrup, sugar

shelled pistachios, sugar, light corn syrup, salt, vegan hard margarine, vanilla extract

white cake mix, instant pistachio pudding mix, eggs, cooking oil, club soda, dessert topping, not prepared, milk, instant pistachio pudding mix, milk

light brown sugar, light corn syrup, warm whipping cream, divided, salt, shelled pistachios, vanilla

crushed unsweetened pineapple, sugar-free instant pistachio pudding, unsweetened fruit cocktail, drained, mandarin oranges in light syrup, drained

all-purpose flour, sugar, butter, egg, sugar, corn syrup, butter, melted, vanilla, pistachios, coarsely chopped, flaked coconut

shelled pistachios, divided, butter (2 sticks), sugar, brown sugar, water, corn syrup, white chocolate, coarsely chopped

all-purpose flour, baking powder, baking soda, butter, softened (no substitutes), sugar, vanilla, almond extract, buttermilk or 1 cup sour milk, egg whites, toasted chopped pistachio nuts, shredded orange peel (can use other citrus peel or leave out), sugar, all-purpose flour, egg yolks, milk, white baking bar, vanilla, almond extract, butter, softened (no substitutes), chopped pistachios, sugar, water

unsalted butter, water, sugar, light corn syrup, salt, pistachio nut, shelled and chopped, baking soda, vanilla extract

sugar, water, syrup 2, sugar, water, batter, butter, softened, sugar, eggs, room temperature ., shredded coconut, flour, semolina flour, baking powder, coconut, ground pistachios

canola oil, chopped mushrooms, tilapia fillets, asparagus , woody ends cut off, cut in 2-inch pieces, lemon juice (meyer lemon when possible), lemon zest (zest from 1 lemon), maple syrup, water, chopped garlic, crystallized ginger, minced, dried cranberries, pistachios, shelled, toasted , lightly salted, fresh basil, chopped, black pepper

rolled oats, wheat germ, flax seed, craisins, nuts (i use planters pistachio lovers mix), butter, white sugar, brown sugar, maple syrup, honey, vanilla

sugar, butter at room temperature, egg beaten, flour, vanilla extract divided, whipping cream, powdered sugar, eggs beaten, sugar, dark corn syrup, cider vinegar, butter melted and cooled, vanilla extract, pistachio nuts toasted, salt

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.