Pistachio Cake Recipe

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Pistachio Cake
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Ingredients
9
Count
Nutrition
122
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine first 5 ingredients in bowl. Beat until smooth. Turn into greased 10-inch angel food tube pan.
  2. Bake at 350F for 50 minutes.
  3. Let stand 15 minutes. Turn onto wire rack. Cool completely before icing.
  4. ICING: Beat dessert topping and first amount of milk in bowl untl stiff.
  5. Add pudding powder and second amount of milk. Beat until smooth.
  6. Ice top and sides of cake quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.21 Kcal (512 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 62.41mg 21%
Sodium 59.49mg 2%
Potassium 56.85mg 1%
Total Carbs 3.62g 1%
Sugars 2.45g 10%
Dietary Fiber 0.02g 0%
Protein 2.88g 6%
Iron 0.4mg 2%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 172.67 Kcal (723 kJ)
Calories from fat 138.33 Kcal
% Daily Value*
Total Fat 15.37g 17%
Cholesterol 88.18mg 21%
Sodium 84.05mg 2%
Potassium 80.32mg 1%
Total Carbs 5.12g 1%
Sugars 3.46g 10%
Dietary Fiber 0.03g 0%
Protein 4.07g 6%
Iron 0.5mg 2%
Calcium 57.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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