Directions:
- Heat oven to 350°F Place pistachios in a single layer in a pan; toast for 3 minutes. Remove from oven, cool and coarsely chop; set aside.
- In a heavy saucepan, combine butter, sugars, water and corn syrup. Bring to a boil over medium-high heat, stirring constantly with a wooden spoon. Reduce heat to medium, and continue to boil until mixture reaches 300°F (hard crack stage; use candy thermometer); stirring frequently.
- Stir in 3/4 cup pistachios; mix well and pour into a jellyroll pan lined with buttered foil. Spread mixture into a large rectangle. Cool completely.
- In a microwave-safe container, microwave white chocolate 30 seconds; stir. Continue microwaving in 10-second intervals, stirring after each, until chocolate is melted and smooth, but not hot. Using a spatula, spread over toffee, covering it completely. Sprinkle with remaining 1/2 cup pistachios and gently pat into chocolate.
- Place pan in refrigerator for 5 minutes or until chocolate has set.
- Break into pieces and store in an airtight container for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.48 Kcal (1685 kJ) | ||
| Calories from fat | 276.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 52.38mg | 17% | |
| Sodium | 22.9mg | 1% | |
| Potassium | 220.07mg | 5% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 26.98g | 108% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 519.26 Kcal (2174 kJ) | ||
| Calories from fat | 357.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.67g | 47% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 17% | |
| Sodium | 29.54mg | 1% | |
| Potassium | 283.92mg | 5% | |
| Total Carbs | 39.08g | 10% | |
| Sugars | 34.81g | 108% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 5.58g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 78.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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