Pistachio Caramels Recipe

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Pistachio Caramels
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Ingredients:

Directions:

  1. Line an 8 square pan with foil, extending foil over side of pan; heavily butter foil.
  2. In a 4 quart heavy saucepan, combine brown sugar, corn syrup, 1 cup warm whipping cream and salt.
  3. Stirring constantly, cook over medium heat until sugar dissolves.
  4. Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of saucepan.
  5. Attach a candy thermometer to pan, making sure thermometer does not touch bottom of pan.
  6. Cook, without stirring, 12- 15 minutes or until mixture reaches 232 degrees.
  7. Stirring gently, slowly add the other 1 cup warm whipping cream.
  8. Bring mixture to a boil.
  9. Cook 15 minutes longer, or until mixture reaches 248 degrees.
  10. Remove from heat, add pistachios and vanilla.
  11. Immediately pour into pan.
  12. Cool at room temperature for several hours.
  13. Lift caramel from pan, using ends of foil; discard foil.
  14. Cut into 1 inch squares.
  15. Store in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.55 Kcal (2828 kJ)
Calories from fat 194.63 Kcal
% Daily Value*
Total Fat 21.63g 33%
Cholesterol 44.4mg 15%
Sodium 166.6mg 7%
Potassium 349.12mg 7%
Total Carbs 122.75g 41%
Sugars 116.72g 467%
Dietary Fiber 2.05g 8%
Protein 4.9g 10%
Vitamin C 1.6mg 3%
Iron 1.6mg 9%
Calcium 117.6mg 12%
Amount Per 100 g
Calories 351.27 Kcal (1471 kJ)
Calories from fat 101.2 Kcal
% Daily Value*
Total Fat 11.24g 33%
Cholesterol 23.09mg 15%
Sodium 86.63mg 7%
Potassium 181.53mg 7%
Total Carbs 63.83g 41%
Sugars 60.69g 467%
Dietary Fiber 1.07g 8%
Protein 2.55g 10%
Vitamin C 0.8mg 3%
Iron 0.8mg 9%
Calcium 61.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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