221994 duck sauce chicken crock pot Recipes

diced chicken, teriyaki sauce, chicken broth, brown sugar, garlic minced

ricotta cheese, parmesan cheese, pesto sauce, chicken breasts, pounded thin, salt, pepper, cream of mushroom soup, milk, white wine, fresh basil leaf, for garnish

country-style pork ribs, sauerkraut (rinsed & draned(), onion, chopped, apple cider (can use apple sauce), chicken broth, brown sugar, caraway seed, pepper

cooked ham, cubed, carrots, thickly sliced, green pepper, onion, stalks celery, teriyaki sauce , yashida s, chicken broth, ginger, minced, garlic salt, cider vinegar, pineapple chunks in juice (juice reserved), cornstarch

chicken legs (or any piece of chicken you fancy but preferably with the bones), onion, dijon mustard , plus, dijon mustard , to coat chicken, cream, water

chicken flavor stuffing mix, boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, warm water

chicken breasts, hot salsa (or other brand if your store doesn tsp carry 505), serrano peppers, chopped, garlic cloves, pressed, mccormick taco seasoning

chicken breasts , boned and skinned, ginger, salt, pepper, frozen concentrate orange juice, coconut, shredded, mandarin oranges or 2 cups canned, green onions, chopped

chicken thighs (about 3 3/4 lb, bone-in, skin removed, trimmed ), bacon (cooked reserve 2 tbsp fat), onion (thinly sliced ), garlic cloves (minced ), dried thyme, fennel seed, fresh ground pepper, bay leaf, dry white wine (or, substitute 1 cup reduced-sodium chicken broth mixed with 1 tbsp fresh lemon juice), tomatoes (with juice, coarsely chopped), salt, fresh parsley (finely chopped optional, for garnish )

chicken breasts, quinoa, chickpeas, light peanut butter, salsa, orange juice concentrate, garlic clove, onion, cinnamon, soy sauce, water

steak sauce, chicken bouillon cubes, salt, pepper, sugar, water, chicken thighs, lean stewing beef, cut into 1 1/2 inch cubes, onion, chopped, potatoes, peeled and cubed, carrots , pared and sliced thin, stewed tomatoes, flour

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

rice, white , long-grain, onion, diced, olive oil, garlic cloves, peeled and smashed, white wine, dry, water, lemon juice, fresh, tabasco sauce, chicken breasts, bone-in, skin removed, salt and pepper

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot