Directions:
- Put first eight ingredients in slow cooker. Stir. Place chicken breasts on top. Season with salt and pepper. Cover and cook on low 5-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.37 Kcal (2911 kJ) | ||
| Calories from fat | 313.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 54% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1099.75mg | 46% | |
| Potassium | 660.32mg | 14% | |
| Total Carbs | 47.4g | 16% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 46.41g | 93% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 3.4mg | 19% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.53 Kcal (877 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 54% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 58% | |
| Sodium | 331.38mg | 46% | |
| Potassium | 198.97mg | 14% | |
| Total Carbs | 14.28g | 16% | |
| Sugars | 0.58g | 8% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 13.98g | 93% | |
| Vitamin C | 5.4mg | 30% | |
| Iron | 1mg | 19% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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