Philippine Chicken (Crock Pot) Recipe

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Philippine Chicken (Crock Pot)
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Ingredients:

  • 1 cup chicken
  • 1 cup water
  • 1/2 cup vinegar
  • 1/4 cup soy sauce

Directions:

  1. Put all the ingredients in the crock pot. Cook for 6 to 8 hours on low.
  2. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.19 Kcal (302 kJ)
Calories from fat 39.99 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 26.62mg 9%
Sodium 524.04mg 22%
Potassium 78.27mg 2%
Total Carbs 0.79g 0%
Sugars 0.19g 1%
Dietary Fiber 0.1g 0%
Protein 6.36g 13%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 86.12 Kcal (361 kJ)
Calories from fat 47.72 Kcal
% Daily Value*
Total Fat 5.3g 7%
Cholesterol 31.76mg 9%
Sodium 625.21mg 22%
Potassium 93.38mg 2%
Total Carbs 0.94g 0%
Sugars 0.22g 1%
Dietary Fiber 0.13g 0%
Protein 7.59g 13%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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