147526 duck cherry zinfandel sauce Recipes

duck, washed and dried, salt, pepper, stalks celery, diced, onion, diced, cinnamon sticks, star anise, olive oil, divided, honey, sherry wine vinegar, orange juice, butter, kumquats , sliced crosswise into 1/8 -inch thick slices

onion, chopped, butter, garlic cloves, minced, frozen dark sweet cherries, pitted and coarsely chopped, ketchup, brown sugar, cider vinegar, worcestershire sauce, ground mustard, pepper, liquid smoke (optional)

onion, chopped, butter, garlic cloves, minced, fresh or frozen dark sweet cherries, pitted and coarsely chopped, ketchup, brown sugar, cider vinegar, worcestershire sauce, ground mustard, pepper, liquid smoke , optional

unsalted butter, ginger (about 1 inch), peeled, cinnamon, amaretto, frozen or fresh cranberries, frozen cherries, sugar

organic frozen cherries (thawed ), organic frozen cranberries (thawed ), organic orange juice, raw sugar, agar, powder

sour cherry, water, cinnamon stick, cornstarch, sugar, brandy

cranberries, sugar, water, dried cherries, orange marmalade

sugar, water, fresh or frozen cranberries (1 lb), pitted tart cherries, drained

ketchup, cherry preserves, fresh lemon juice, mild-flavored (light) molasses, golden brown sugar, worcestershire sauce, soy sauce, grated lemon peel, canned chipotle chiles in adobo, minced , plus 1 tbsp adobo sauce from can, liquid smoke, onion powder, unsweetened cocoa powder

ducks, salt, coarse, onions, quartered, celery rib, sugar, sugar, clementines, red wine vinegar, shallots, finely chopped, orange-flavored liqueur or 3 tbsp brandy, arrowroot or 1 1/2 tbsp cornstarch, coarse salt, pepper, freshly ground, pistachios, chopped

duck breast, fish sauce ( nam pla), lime, juiced, orange, juiced, red chile, finely diced, fresh ginger, grated, sesame oil, few drops, baby spinach, orange zest, for garnish

duck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste

four 6-oz boneless duck breasts , skin scored in a crosshatch pattern, soy sauce, dry sherry , such as amontillado, broccoli rabe , tender stems and flowery stalks only, salt and freshly ground pepper, olive oil, red onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, anchovy paste (optional), unsalted butter

cherry preserves, red wine vinegar, cinnamon, nutmeg, blanched sliced almonds, pork loin chops, 1/2 inch thick

sugar, cornstarch, orange juice, frozen dark sweet cherries (do not thaw), orange zest (optional), brandy, garnish: orange zest