Directions:
- Wash and pit cherries.
- Cook in water to cover with cinnamon stick 1 hour.
- Discard cinnamon stick.
- Put cherries through a sieve and bring the juice to the boiling point.
- Soften the cornstarch with a little cold water, mix with the sugar and stir into the juice.
- Cook 10 to 12 minutes, stirring constantly.
- Remove from heat and stir in brandy.
- Serve cold on puddings, fruit cakes, pound or other cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.31 Kcal (3732 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.26mg | 1% | |
| Potassium | 788.62mg | 17% | |
| Total Carbs | 188.99g | 63% | |
| Sugars | 153.88g | 616% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 45.4mg | 76% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 65.55 Kcal (274 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.37mg | 1% | |
| Potassium | 58mg | 17% | |
| Total Carbs | 13.9g | 63% | |
| Sugars | 11.32g | 616% | |
| Dietary Fiber | 0.68g | 37% | |
| Protein | 0.33g | 9% | |
| Vitamin C | 3.3mg | 76% | |
| Calcium | 10.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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