Cherry Cranberry Sauce Recipe

Posted by
Rate It!
Cherry Cranberry Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put everything except the agar into a large sauce pan and heat until the cranberries burst and the liquid is reduced by half.
  2. Add the agar and stir. Bring back to a boil and then simmer for 5 minutes. Place in the fridge and let it set up.
  3. Bon Appetit!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.46 Kcal (1124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.53mg 0%
Potassium 234.77mg 5%
Total Carbs 67.39g 22%
Sugars 61.15g 245%
Dietary Fiber 0.87g 3%
Protein 1.07g 2%
Vitamin C 51mg 85%
Calcium 18mg 2%
Amount Per 100 g
Calories 149.87 Kcal (627 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 0%
Potassium 131.06mg 5%
Total Carbs 37.62g 22%
Sugars 34.14g 245%
Dietary Fiber 0.49g 3%
Protein 0.6g 2%
Vitamin C 28.5mg 85%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top