Cherry-Cranberry Sauce Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
1 piece ginger (about 1 inch), peeled
1/2 tsp cinnamon
1/4 cup amaretto
1 bag (15 oz) frozen or fresh cranberries
1 bag (10 oz) frozen cherries
1/4 cup sugar

Directions:

Heat butter in a medium saucepan over medium-high heat. Cook ginger and cinnamon until ginger becomes fragrant, 1 to 2 minutes. Carefully add amaretto and cook until liquid thickens and reduces by half, about 1 minute. Add cranberries, cherries, sugar and 1/2 cup water. Cover and bring to a boil. Reduce heat to low and simmer until cranberries break apart and sauce thickens, 20 to 25 minutes. Remove from heat and cool to room temperature. Transfer to an airtight container and refrigerate for up to 1 week.
Per serving: 106 calories, 2 g fat, 1 g saturated, 20 g carbohydrates, 3 g fiber, 1 g protein Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.75 Kcal (279 kJ)
Calories from fat	12.98 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	3.82mg	1%
Sodium	0.5mg	0%
Potassium	11.13mg	0%
Total Carbs	10.95g	4%
Sugars	6.66g	27%
Dietary Fiber	0.16g	1%
Protein	0.07g	0%
Vitamin C	1.7mg	3%
Calcium	3mg	0%

Amount Per 100 g
Calories	326.52 Kcal (1367 kJ)
Calories from fat	63.49 Kcal
		% Daily Value*
Total Fat	7.05g	2%
Cholesterol	18.67mg	1%
Sodium	2.44mg	0%
Potassium	54.45mg	0%
Total Carbs	53.58g	4%
Sugars	32.56g	27%
Dietary Fiber	0.79g	1%
Protein	0.32g	0%
Vitamin C	8.2mg	3%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	14.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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