251827 duck basalmic onion marmalade Recipes
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duck legs, salt and freshly ground black pepper to taste and8 Moreduck legs, salt and freshly ground black pepper to taste, vegetable oil, onion, sliced, garlic, minced, chicken broth, seasoned rice vinegar, soy sauce , or to taste, sambal chili paste , or other hot pepper sauce to taste, bay leaves2 hour 35 min, 10 ingredients
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vegetable oil, confit duck legs and9 Morevegetable oil, confit duck legs, onions , halved lengthwise, then sliced (1/4 inch thick; 4 cups), salt, savoy cabbage, cored and cut into 2-inch pieces (8 cups), dry white wine, reduced-sodium chicken broth (12 fl oz), dried campanelle (bell-shaped pasta) or garganelli, unsalted butter, chopped fresh flat-leaf parsley, black pepper1 hour 15 min, 11 ingredients
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Duck and Andouille Sausage Gumbo (Emeril Lagasse)
duck, salt, fresh cracked black pepper, vegetable oil and15 Moreduck, salt, fresh cracked black pepper, vegetable oil, all-purpose flour, dice onion, dice celery, dice green, red and/or yellow bell peppers, minced garlic, stout beer (recommended : abita turbo dog), dark chicken stock , or chicken stock or water, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, andouille sausage (or other smoked sausage), cut into 1/2-inch rounds, steamed white rice , for serving, chopped green onions, chopped parsley leaves2 hour 40 min, 19 ingredients -
Duck and Wild Mushroom Gumbo (Emeril Lagasse)
duck, rinsed well and patted dry , excess fat removed and18 Moreduck, rinsed well and patted dry , excess fat removed, salt, freshly ground black pepper, vegetable oil, all-purpose flour, wild mushrooms ( chanterelle, wood ear, shiitake, oyster), cleaned, stemmed and diced, chopped yellow onions, chopped celery, chopped green, red and/or yellow bell peppers, minced garlic, abita turbo dog , or other stout beer, chicken stock, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, steamed long or medium-grain white rice, accompaniment, chopped green onions, green tops only, for garnish, chopped parsley, for garnish19 ingredients -
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Duck Gumbo (Emeril Lagasse)
duck , boned and cut into 2-inch pieces, creole spice and13 Moreduck , boned and cut into 2-inch pieces, creole spice, lard (that s what they have at duck camps), flour, rough-chopped onions, rough-chopped celery, rough-chopped green bell pepper, stock or water, bay leaves, chopped garlic, hot pepper sauce, worcestershire sauce, essence , recipe follows, steamed rice , for serving, rough-chopped green onions, for garnish2 hour 40 min, 15 ingredients -
Duck Liver Mousse with Caramelized Onions (Emeril Lagasse)
duck livers, cleaned, rinsed, and patted dry, whole milk and12 Moreduck livers, cleaned, rinsed, and patted dry, whole milk, bacon, minced shallots, minced garlic, fresh thyme, minced, salt, freshly ground white pepper, cognac, cream cheese, at room temperature, unsalted butter, at room temperature , plus 2 tbsp, onions, thinly sliced, sugar, toasted croutons or sliced french bread, for serving45 min, 14 ingredients -
Duck Stew: Compote de Canard
duck, cut up, lard or shortening, onions, chopped and17 Moreduck, cut up, lard or shortening, onions, chopped, carrots, chopped, celery stalk, shallots, chopped, garlic, dry white wine, chicken broth, tomato paste, allspice, bay leaves, thyme, salt and pepper, smoked slab bacon, diced, fresh or frozen pearl onions, button mushrooms, stale white bread, olive or vegetable oil, chopped parsley20 ingredients -
Potato Pancakes with Confit Duck and Red-Cabbage Beet Slaw
red cabbage (1/2 head), cored and cut into 2-inch chunks and11 Morered cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives50 min, 12 ingredients -
Grilled Gressingham Duck With Cherry Sauce
oil, salt, pepper, duck breasts, onions, cherries, vinegar and6 Moreoil, salt, pepper, duck breasts, onions, cherries, vinegar, coriander, red currant jelly, sugar, chicken stock, gravy, granules, mixed salad green25 min, 13 ingredients -
Duck and Vegetable Parcel
duck breasts (skin on ), potatoes (peeled, boiled, diced ) and11 Moreduck breasts (skin on ), potatoes (peeled, boiled, diced ), onion, chopped and cooked in butter, light french style mustard, chopped parsley, cream, salt, fresh ground pepper, sheets puff pastry, egg, thyme, olive oil, hoisin sauce1 hour 10 min, 13 ingredients -
Duck With Sauerkraut - Canard Et Choucroute
ducks, cleaned, paprika, salt, black pepper, garlic and8 Moreducks, cleaned, paprika, salt, black pepper, garlic, apples, quartered, onions, peeled and quartered, bacon or 4 slices salt pork, uncooked, butter or 1/3 cup margarine, melted, water, canned sauerkraut, caraway seed, cooked bacon, crumbled3 hour 15 min, 13 ingredients -
Duck With Honey-Peppercorn Sauce
duck breasts, with skin, butter, onion, chopped and5 Moreduck breasts, with skin, butter, onion, chopped, gherkins, chopped, chicken stock, honey, pink peppercorns, green peppercorns , in brine, drained35 min, 8 ingredients -
A L'orange Pork or Chicken or Duck or Veal
butter, meat (veal, pork, chicken or duck), minced onions and8 Morebutter, meat (veal, pork, chicken or duck), minced onions, brown sugar, cornstarch, orange juice, chicken stock, orange liqueur, grated orange rind, salt & pepper, orange, peeled & sliced20 min, 11 ingredients -
Duck Tagine With Apples
duck legs, olive oil, brown onions, chopped and10 Moreduck legs, olive oil, brown onions, chopped, ground turmeric, sugar, white pepper, ground coriander, ground ginger, salt and pepper, almonds, blanched and roasted, toasted sesame seeds, granny smith apples, orange blossom water or 10 ml water31 min, 13 ingredients -
Duck Confit Salad With Pomegranate Vinaigrette
duck confit , legs reheated and shredded and13 Moreduck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil25 min, 14 ingredients -
Duck With Black Bean Sauce and Tamarind Jus
duck, celery, chopped, cooking onion, chopped and18 Moreduck, celery, chopped, cooking onion, chopped, carrot, chopped, orange, peeled and diced, salt and pepper, black beans, apple, skinned, shallots, diced, port wine, cumin, chile, crushed, fresh lemon juice, fresh coriander, chopped, worcestershire sauce, fresh tarragon, chopped, duck stock, butter, tamarind pulp, duck stock, butter32 min, 21 ingredients -
Duck Au Vin
duck legs, all-purpose flour, sunflower oil and9 Moreduck legs, all-purpose flour, sunflower oil, carrots, peeled and chopped, onion, peeled and chopped, garlic cloves, roughly chopped, red wine, thyme , tied with string to, bay leaves, smoked bacon, chopped, baby button mushrooms, salt and pepper2 hour 20 min, 12 ingredients -
Duck and Smoked Ravioli with Brown Butter, Basil and Sun-Dried Tomatoes
duck breast, smoked mozzarella, carrots, fine dice and21 Moreduck breast, smoked mozzarella, carrots, fine dice, green onions, fine dice, oriental five-spice powder, marjoram, cumin, chili powder, coriander, heavy cream, black pepper, eggs, oil, water, salt, flour, unsalted butter, white wine, chicken stock, sun-dried tomatoes, garlic, minced, fresh herbs (parsley, basil, oregano and chives), salt and pepper, to taste, fresh basil55 min, 24 ingredients
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