10 duck onion marmalade Recipes

  • Duck a l'Orange
    olive oil and
    11 More
    olive oil, boned , skinned duck breast halves (about 8 oz. each) or 1 lb. , skinned chicken thighs, red onion (7 oz.), peeled, halved , and thinly sliced crosswise, orange juice, fat-skimmed chicken broth, orange marmalade, lemon juice, red wine vinegar, orange (8 oz.), rinsed, halved , and very thinly sliced crosswise (end pieces and seeds discarded), couscous, green olives such as picholine, pitted and coarsely chopped, salt and pepper
    12 ingredients
  • Duck with Orange Hazelnut Stuffing
    domestic ducklings (4 to 5 lb each), salt and
    21 More
    domestic ducklings (4 to 5 lb each), salt, coarse soft bread crumbs, chopped peeled tart apples, chopped toasted hazelnuts, chopped celery, chopped onion, orange juice, eggs, beaten, butter, melted, lemon juice, grated orange peel, grated lemon peel, seasoned salt, pepper, dried thyme, ground nutmeg, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, orange marmalade
    30 min, 24 ingredients
  • Duck Pastrami on French Bread with Onion Marmalade (Emeril Lagasse) Duck Pastrami on French Bread with Onion Marmalade (Emeril Lagasse)
    black peppercorns, dried thyme, bay leaves, crumbled and
    17 More
    black peppercorns, dried thyme, bay leaves, crumbled, garlic, minced, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 1/4 to 2 1/2 lb), coarsely ground black pepper, crusty french bread, creole mustard, provolone cheese, onion marmalade , recipe follows, olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper
    219 hour 5 min, 21 ingredients
  • Crispy Pan Seared Duck Breast With Basalmic Onion Marmalade Crispy Pan Seared Duck Breast With Basalmic Onion Marmalade
    duck breasts, halves- skin on and
    6 More
    duck breasts, halves- skin on, salt & freshly ground black pepper, red onions, large thinly sliced, brown sugar, dry red wine, balsamic vinegar, salt & freshly ground black pepper
    45 min, 7 ingredients
  • Duck With Cranberry-Wild Rice Stuffing Duck With Cranberry-Wild Rice Stuffing
    chicken broth, rice, uncooked, wild rice, uncooked, butter and
    10 More
    chicken broth, rice, uncooked, wild rice, uncooked, butter, mushrooms, coarsely chopped, green onion, finely chopped, cranberry sauce , whole berry, salt, pepper, ducklings, orange marmalade, lemon juice, mushroom , fluted, for garnish, lemon peel, twist garnish
    2 hour 30 min, 14 ingredients
  • Orange-Glazed Ducks Orange-Glazed Ducks
    whole ducks, salt, pepper, oranges, quartered and
    12 More
    whole ducks, salt, pepper, oranges, quartered, onions, quartered, carrots, quartered, celery ribs, quartered, parsley sprigs, kitchen string, orange marmalade, orange juice, honey, lemon juice, ground ginger, crushed red pepper flakes, garnishes: whole kumquats , fresh rosemary sprigs
    18 min, 16 ingredients
  • Israeli Roast Duck (Or Chicken) Israeli Roast Duck (Or Chicken)
    ducklings, salt and pepper, orange, quartered and
    8 More
    ducklings, salt and pepper, orange, quartered, light brown sugar, orange juice, onion, thinly sliced, carrot, thinly sliced, flour, chicken stock or 3/4 cup water, cider vinegar or 1 tbsp distilled white vinegar, orange marmalade
    21 min, 11 ingredients
  • Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse) Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse)
    boneless muscovy duck breast halves and
    19 More
    boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 20 ingredients




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