Directions:
- Preheat oven to 350°F.
- Season ducks with mixture of paprika, salt, pepper, and garlic salt.
- Divide apples and onions and stuff half into bird cavities and place other half in bottom of baking pan.
- Cover breasts with uncooked bacon and place into baking pan with melted butter and water.
- Place pan in preheated oven; bake 3 hours, basting every 30 minutes.
- Combine sauerkraut, caraway seeds, and crumbled bacon in casserole dish.
- Mix well.
- Place in oven 20 minutes before ducks are done.
- Quarter cooked ducks and serve on sauerkraut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.89 Kcal (1055 kJ) | ||
| Calories from fat | 171.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 16% | |
| Sodium | 1498.73mg | 62% | |
| Potassium | 311.08mg | 7% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.56 Kcal (455 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 29% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 16% | |
| Sodium | 645.91mg | 62% | |
| Potassium | 134.07mg | 7% | |
| Total Carbs | 5.33g | 4% | |
| Sugars | 2.92g | 27% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 3.89g | 18% | |
| Vitamin C | 5.3mg | 20% | |
| Iron | 0.5mg | 6% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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