Duck and Vegetable Parcel Recipe

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Duck and Vegetable Parcel
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Ingredients:

Directions:

  1. Lift the skin from the duck breast with a wooden spoon and insert a sprig of thyme, folding skin back over.
  2. Score the skin with a knife, rub in a little salt and olive oil.
  3. Then paint with hoi sin sauce.
  4. Place breasts on a cake rack sitting over a pan half filled with water to catch the fats and juices and to keep moist.
  5. Bake in a very hot oven for 5 minutes then reduce heat to medium.
  6. Bake for another 15 minutes or until cooked.
  7. Allow duck to cool and then dice (incl skin) into small pieces.
  8. Combine duck, potato, onion, mustard, parsley and cream and season with salt and pepper.
  9. Allow puff sheets to thaw and using a small bowl cut 4 rounds per average sheet.
  10. Place a tablespoon or so of filling on the centre of each round and fold over to make a half moon shape.
  11. Pinch edges together and indent with a fork.
  12. Egg wash the pastry and assemble on a large tray lined with baking paper.
  13. Cook in a moderate oven until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.29 Kcal (1776 kJ)
Calories from fat 165.73 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 179.55mg 60%
Sodium 271.36mg 11%
Potassium 275.94mg 6%
Total Carbs 32.64g 11%
Sugars 6.04g 24%
Dietary Fiber 3.69g 15%
Protein 31.96g 64%
Vitamin C 17.3mg 29%
Vitamin A 0.8mg 25%
Iron 6mg 33%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 164.83 Kcal (690 kJ)
Calories from fat 64.38 Kcal
% Daily Value*
Total Fat 7.15g 28%
Cholesterol 69.75mg 60%
Sodium 105.42mg 11%
Potassium 107.2mg 6%
Total Carbs 12.68g 11%
Sugars 2.35g 24%
Dietary Fiber 1.43g 15%
Protein 12.42g 64%
Vitamin C 6.7mg 29%
Vitamin A 0.3mg 25%
Iron 2.3mg 33%
Calcium 22.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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