50764 dublin irish sausage bacon hotpot Recipes
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italian sausages, bacon, chopped, onion , coarsley chopped and8 Moreitalian sausages, bacon, chopped, onion , coarsley chopped, quartered fresh mushrooms, mixed colored bell peppers or 1 cup red pepper, sliced, fresh oregano, fresh garlic cloves or 3 tsp minced dried garlic, chili pepper flakes (or less ), tomato, coarsely chopped, white wine or 3 tbsp water, salt & pepper30 min, 11 ingredients
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Sausage Bourguignon
oil, shallots, peeled, sausages, bacon, diced and9 Moreoil, shallots, peeled, sausages, bacon, diced, garlic cloves, crushed, button mushrooms , wiped, beef stock, red wine, dijon mustard, thyme, leaves removed from the stem, finely chopped, cornstarch , blended in a little cold water, fresh ground black pepper, white bread , cut into small triangles1 hour , 13 ingredients -
Sausage Stuffed Jalopenos
jalopeno peppers, hot pork sausage and3 Morejalopeno peppers, hot pork sausage, eight oz. package. cream cheese, bacon, left-over mixture may be frozen25 min, 5 ingredients -
Sausage-and-Bean Supper
smoked sausage , cut into 1/4-inch slices, bacon, diced and9 Moresmoked sausage , cut into 1/4-inch slices, bacon, diced, sweet onion, diced, shredded carrot, celery ribs, chopped, cannellini beans or navy beans, rinsed and drained, chicken broth, dried rosemary, dried thyme, pepper, breadcrumb topping11 ingredients -
Dubliner Stuffed Chicken With Irish Bacon and Cabbage
dubliner cheese, boneless chicken breasts, with skin and12 Moredubliner cheese, boneless chicken breasts, with skin, plain breadcrumbs, salt & freshly ground black pepper, eggs, beaten, traditional irish bacon , cut into 1/4 inch strips, cooking oil, onions, sliced, garlic, finely chopped, shredded savoy cabbage, chicken stock or 2/3 cup canned low sodium chicken broth, light cream or 2 tbsp half-and-half, kerrygold irish butter1 hour , 14 ingredients -
Irish Dream Ice Cream Float
irish beer , such as smithwick's or 1/4 cup guinness stout and3 Moreirish beer , such as smithwick s or 1/4 cup guinness stout, baileys irish cream, milk or 1/4 cup fat-free half-and-half, ben and jerry s dublin mudslide ice cream2 min, 4 ingredients -
Dublin Coddle - Ireland
bacon, sliced, sausages , pork and9 Morebacon, sliced, sausages , pork, bacon fat (or vegetable oil), onions, large, sliced, garlic cloves, whole, potatoes, large, thickly sliced, carrots, thickly sliced, fresh herb , large, tied with string (your choice of herbs), black pepper, freshly ground, hard alcoholic cider (or apple cider, apple wine), fresh parsley, chopped for garnish16 min, 11 ingredients -
Hotpot Dipping Ingredients (Sichuan)
sausage, cut into bite-size pieces and22 Moresausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces30 min, 23 ingredients -
Papet Vaudois - (Pork Sausage & Leek Hotpot)
butter, onion, garlic clove, chopped and8 Morebutter, onion, garlic clove, chopped, leeks , cut lengthwise (4 cm wide section), vegetable bouillon (dry ), white wine, potatoes (cut into 3-cm cubes ), salt (to taste), fresh ground pepper, pork sausage, smoked pork sausage1 hour , 11 ingredients -
Bacon and Cheese-Wrapped Sausages
sausages, vegetable oil, sharp cheddar cheese, in chunks and2 Moresausages, vegetable oil, sharp cheddar cheese, in chunks, back bacon , stretched with the back of a knife, ketchup (optional)10 min, 5 ingredients
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