Directions:
- Cook sausage, bacon, diced onion, shredded carrot, and celery in a large skillet over medium-high heat 10 minutes or until sausage is browned and vegetables are tender.
- Stir in beans, chicken broth, rosemary, thyme, and pepper; cook over medium heat 10 minutes or until mixture is hot and bubbly. Sprinkle with Breadcrumb Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1908.77 Kcal (7992 kJ) | ||
| Calories from fat | 1447.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.83g | 247% | |
|---|---|---|---|
| Cholesterol | 332.08mg | 111% | |
| Sodium | 4578.4mg | 191% | |
| Potassium | 3182.27mg | 68% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 24.38g | 98% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 71.43g | 143% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 213.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 178.35 Kcal (747 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 247% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 111% | |
| Sodium | 427.8mg | 191% | |
| Potassium | 297.35mg | 68% | |
| Total Carbs | 3.88g | 14% | |
| Sugars | 2.28g | 98% | |
| Dietary Fiber | 0.79g | 34% | |
| Protein | 6.67g | 143% | |
| Vitamin C | 2.3mg | 40% | |
| Iron | 0.6mg | 33% | |
| Calcium | 20mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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