Irish Bacon Recipe

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Irish Bacon
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Ingredients
2
Count
Nutrition
59
Calories
Total time
15
Minutes
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Ingredients:

  • 1 lb sliced irish bacon page* or canadian bacon

Directions:

  1. Pat bacon dry and cook in 2 batches in oil (1 tablespoon per batch) in a 12-inch heavy skillet over moderate heat, turning over once, until browned, about 4 minutes per batch (use caution; oil will splatter). Transfer with tongs to a paper-towel-lined platter and keep warm, loosely covered with foil.
  2. *Available at some butcher shops and Schaller & Weber (212-879-3047; ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.62 Kcal (245 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 10%
Amount Per 100 g
Calories 862 Kcal (3609 kJ)
Calories from fat 900 Kcal
% Daily Value*
Total Fat 100g 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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