275296 dublin irish onion potato hotpot Recipes

potato, cut into chunks, light cream, french onion soup mix, light cheese, grated

eggs, onion, quartered, king arthur unbleached all-purpose flour, salt, pepper, baking powder, potatoes, peeled and cubed (about 1-1/2 lb), chopped fresh parsley, vegetable oil

potatoes, water, butter, melted, grated parmesan cheese, onion soup mix, pepper

refrigerated breadstick dough, egg, slightly beaten, sour cream and onion potato chips, crushed

chicken broth, chopped onion, potatoes, peeled and sliced, carrots, peeled and sliced, butter, salt, dried dill weed, white pepper, milk, fresh parsley

margarine, chopped onion, potatoes (peeled or not ), chicken bouillon (cubes or dry ), chopped carrots, flour, half-and-half, velveeta cheese (cubed )

potatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)

potatoes, peeled cut into chunks, onions, peeled and sliced, olive oil, chicken salt

potatoes, peeled and sliced, onion, chopped, green bell pepper, chopped, green onions, chopped (or to taste), barbecue sauce, water, garlic powder, parsley flakes, taco seasoning, black pepper, grated cheddar cheese (or a combination of cheddar and mozzarella cheese)

scallops (without shell ), shrimp (withouth shell), mussels (without shell ), purple onions, potatoes, eggs, cream, fish stock, butter, flour, green onions (chopped ), vermouth, salt (to taste), pepper (to taste), grated nutmeg (to taste)

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

potatoes with skin, onions diced, oil, garlic, minced, salt, level tsp. paprika, smoked kolbassa cut into 1/4 pieces

onions, potatoes, oil, salt, your favourite music in the background, a glass of wine to sip while preparing this recipe

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), mashed potato flakes, butter, softened, brown sugar, eggs, onion soup mix, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, lightly beaten, dried minced onion