275326 dublin coddle irish onion potato hotpot Recipes

potatoes, vinegar, sugar, ground mustard , seed, celery seed, salt, divided, cooked corned beef, cubed, cabbage, chopped, radish, chopped, mayonnaise, dill pickle relish, green onion, sliced, milk, dijon mustard

potatoes, peeled and quartered, onion, finely sliced, butter, melted, vegetable stock, milk, chives or 1 tbsp parsley, nutmeg, salt & pepper, cornflour

potatoes, white vinegar, sugar, mustard seed, celery seed, salt, divided, cubed cooked corned beef, chopped cabbage, chopped radishes , optional, mayonnaise, dill pickle relish, sliced green onions, milk, dijon mustard , optional

potato, peeled and chopped, sugar, creamy peanut butter , or as needed

irish cream liqueur, irish whiskey, hot brewed coffee, cream, ground nutmeg

potatoes (3 or 4), butter, melted, flour , all purpose, salt, vegetable oil

irish whiskey, bailey irish cream, hot coffee , to fill a mug, cream

potatoes, peeled & diced, salt, butter or margarine, flour, salt and pepper, milk, hard-boiled eggs, peeled & sliced, chopped onion, dried bread crumbs

potatoes, onions, stock , (or milk and water equal mixed), heavy cream ( you may substitute 1 cup of stock to reduce calories), butter, parsley or chives, salt and pepper (to taste)

potatoes, medium to large size (peeled ), cheese (shredded , we use colby-jack but any cheese will work), bacon, green onions (finely chopped ), onion (chopped ), olive oil, salt , pepper, garlic powder

onion, peeled and cubed, rutabaga, peeled and cubed (if you don tsp have, use 1-2 stalks celery, sliced), carrot, peeled and cubed, potato, peeled and cubed (or 1 to 2 small turnips, peeled and cubed), parsnip, peeled and cubed (if you don tsp have, use another carrot), leek, washed and sliced, barley, bay leaves, parsley, chopped, spring onion, sliced for optional garnish (or 4-5 scallions), vegetable stock, olive oil, flour, cornstarch, salt and pepper

irish whiskey , plus, irish whiskey, bittersweet chocolate, chopped (70% cocoa), instant espresso powder , dissolved in 6 tbsp hot water, blanched almond, lightly toasted (about 2 oz), all-purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar, divided, eggs, separated, fine sea salt