Irish Potato Candy Recipe

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Irish Potato Candy
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Ingredients:

  • 1/2 cup (about 1 small to medium potato). mashed potatoes
  • 2 1/4 cup. confectioner's sugar
  • 1-12 oz. jar peanut butter

Directions:

  1. Place potatoes in mixer bowl.
  2. Add sugar a little bit at a time beating well after each addition.
  3. Spread onto a big piece of waxed paper about 12 x18 and make a rectangle about 10 x15 .
  4. Spread peanut butter over top of sugar potato mixture.
  5. Roll up like as a jelly roll.
  6. Put in fridge for about an hour then cut into slices.
  7. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.67 Kcal (1426 kJ)
Calories from fat 82.92 Kcal
% Daily Value*
Total Fat 9.21g 14%
Sodium 22.27mg 1%
Potassium 190.43mg 4%
Total Carbs 62.99g 21%
Sugars 54.88g 220%
Dietary Fiber 1.97g 8%
Protein 4.92g 10%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 353.16 Kcal (1479 kJ)
Calories from fat 85.96 Kcal
% Daily Value*
Total Fat 9.55g 14%
Sodium 23.08mg 1%
Potassium 197.41mg 4%
Total Carbs 65.3g 21%
Sugars 56.9g 220%
Dietary Fiber 2.04g 8%
Protein 5.1g 10%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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