Directions:
- Place potato into a saucepan with enough water to cover and bring to a boil. Reduce heat to medium-low and cook potato until very tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Transfer potato to a large bowl and mash with a fork until smooth.
- Gradually stir confectioners' sugar into mashed potato a little at a time until the mixture forms a stiff dough. The dough will be runny until all the powdered sugar is used.
- Place a large square of waxed paper onto a work surface. Roll or press dough into a 12-inch square rectangle on the waxed paper.
- Spread peanut butter over top of dough, covering it entirely.
- Pick up one edge of waxed paper and start rolling the dough to make a 12-inch-long log. Wrap log tightly with waxed paper.
- Refrigerate for 1 hour. Unwrap log and slice candy into cross-sectional pieces about 3/4-inch thick to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.72 Kcal (170 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 19.96mg | 1% | |
| Potassium | 62.5mg | 1% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 274.8 Kcal (1151 kJ) | ||
| Calories from fat | 139.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 4% | |
|---|---|---|---|
| Sodium | 134.7mg | 1% | |
| Potassium | 421.71mg | 1% | |
| Total Carbs | 29.34g | 1% | |
| Sugars | 15.7g | 9% | |
| Dietary Fiber | 3.48g | 2% | |
| Protein | 8.07g | 2% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 1.2mg | 1% | |
| Calcium | 30.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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