Directions:
- Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
- Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
- Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth.
- Divide dough in half. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
- Cut into quarters; set aside. Repeat with remaining dough.
- In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.22 Kcal (939 kJ) | ||
| Calories from fat | 80.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 601.71mg | 25% | |
| Potassium | 276.35mg | 6% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.9mg | 11% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.29 Kcal (880 kJ) | ||
| Calories from fat | 75.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 14% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 3% | |
| Sodium | 564.33mg | 25% | |
| Potassium | 259.18mg | 6% | |
| Total Carbs | 30.77g | 11% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 3.94g | 17% | |
| Protein | 3.58g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.8mg | 11% | |
| Calcium | 72.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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