82 du Recipes
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Extra virgin olive oil, White wine vinegar, Orange juice and10 MoreExtra virgin olive oil, White wine vinegar, Orange juice, Dijon mustard, Shallot, minced, Pepper, Orange zest, Green beans, ends trimmed and cut into 1 1/2 inch pieces, Salt, Red potatoes , scrubbed and cut into 1 1/2 inch pieces, Chopped fresh parsley, Chopped chives, Chopped tarragon30 min, 13 ingredients
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French Canadian Tourtiere Du Lac Saint JeanRabbit, cut in 6 pieces, Extra dry vermouth and30 MoreRabbit, cut in 6 pieces, Extra dry vermouth, Brandy or 1/4 cup cognac, Carrots, chopped, Onions, chopped, Peppercorns, Juniper berries, Salt pork, cubed, Stalks celery, chopped, Dried thyme, Dried savory, Salt, Bay leaves, Duck, Lean ground beef, Ground pork, Ground veal, Potatoes, peeled and diced (about 3 lbs.), Onions, chopped (about 1 lb.), Shallots, minced, Garlic cloves, minced, Brandy or 1/4 cup cognac, Salt, Dried thyme, Dried savory, Pepper, All-purpose flour, Salt, Cold shortening, Cold butter, Eggs, Cold water8 hour , 32 ingredients
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Hotel Du Pont's Open Faced Crabmeat SandwichToast, Tartar sauce, Paprika , as needed, American cheese and5 MoreToast, Tartar sauce, Paprika , as needed, American cheese, Backfin crab meat , picked over, Tabasco sauce , as needed, Worcestershire sauce, Lemon juice, Mayonnaise20 min, 9 ingredients
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Tourtiere Du Quebec (French-Canadian Meat Pie)Ground beef, Ground pork, Ground veal and10 MoreGround beef, Ground pork, Ground veal, Onion, finely chopped, Potato, grated, Garlic clove, crushed, Salt, Celery salt, Cinnamon, Nutmeg, Water, Pastry for double-crust pie31 min, 13 ingredients
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Pressure Cooker Risotto With Vegetables Du JourOlive oil and11 MoreOlive oil, Leeks or 1/2 cup shallots or 1/2 cup onion, finely chopped, Arborio rice, Vegetable stock, Saffron thread (optional), Salt, Vegetables, cooked (broccoli, mushrooms and asparagus are all good choices), Fresh parsley, minced, Parmesan cheese, freshly grated (optional, but recommended ), Lemon juice, freshly squeezed (optional), Balsamic vinegar (optional), Fresh ground pepper15 min, 12 ingredients
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New Orleans Chicory Pot du Creme (Emeril Lagasse)Heavy cream, Vanilla bean, split in half, Egg yolks and5 MoreHeavy cream, Vanilla bean, split in half, Egg yolks, Espresso coffee, Sugar, Cream in pastry bag with star tip, Chocolate shavings, Espresso powder3 hour 10 min, 8 ingredients
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Lac-St-Jean Pie - Cipâte - Tourtière Du Lac-St-JeanChicken, cubed, Pork, cubed, Stewing beef, Veal, cubed and14 MoreChicken, cubed, Pork, cubed, Stewing beef, Veal, cubed, Onions, chopped, Potatoes, diced, Mushrooms, sliced, Carrots, sliced, Celery, diced, Salt, Pepper, Savory, Chicken stock, All-purpose white flour, Salt, Baking powder, Shortening, Milk9 hour , 18 ingredients
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Cheese And Potato Pierogis-dishing Up Delicious Du...Rest time 15 min, All-purpose flour, Salt, Egg, Water and7 MoreRest time 15 min, All-purpose flour, Salt, Egg, Water, Baking potatoes: peeled, cut cooked and drained, White cheddar cheese grated, Salt to taste, Freshly ground pepper to taste, Water in stock pot for boiling pierogis, Water to seal, Sour cream garnish20 min, 12 ingredients
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Applewood Bacon Wrapped Chilean Seabass on Lentils Du PuyOnion, finely chopped, Olive oil, Celery, finely chopped and16 MoreOnion, finely chopped, Olive oil, Celery, finely chopped, Carrot, finely chopped, French lentils (ideally puy lentils), Vegetable broth, to cover, Bouquet garni, Sea bass fillets, Smoked bacon , preferably applewood, Sage, leaves removed, Butter, Thyme, Parsley, Black peppercorns, Bay leaves, Parsley, leaves removed, cleaned and chopped, Tomato , concasse, Heavy cream , stiffly beaten whipped, Leaves sage, for garnish50 min, 19 ingredients
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Applewood Bacon Wrapped Chilean Seabass on Lentils du PuyOnion, finely chopped, Olive oil, Celery, finely chopped and18 MoreOnion, finely chopped, Olive oil, Celery, finely chopped, Carrot, finely chopped, French lentils (ideally puy lentils), Vegetable broth, to cover, Bouquet garni sachet , recipe follows, Chilean sea bass fillet, Smoked bacon , preferably applewood, Sage, leaves removed, Butter, Parsley, leaves removed, cleaned and chopped, Tomato concasse, Stiffly beaten whipped heavy cream, Leaves sage, for garnish, Thyme, Parsley, Black peppercorns, Bay leaves, Cheesecloth, Twine50 min, 21 ingredients
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Salade Chaude aux Lentilles Avec Vinaigrette à la MoutardeLentilles du puy (french green lentils) picked over and r... and11 MoreLentilles du puy (french green lentils) picked over and rinsed, Water, Onion, chopped fine, Bacon slices, chopped, Garlic clove, halved, Dried thyme, Fresh flat-leafed parsley sprigs plus 1/2 cup leaves, chopped fine, Carrots, diced fine (about 3/4 cup), White-wine vinegar, Dijon mustard , or to taste, Olive oil, Arugula , coarse stems discarded, washed well and spun dry12 ingredients
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Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St.Scallops, cooked, Tomato, peeled & chopped, Onion, chopped and7 MoreScallops, cooked, Tomato, peeled & chopped, Onion, chopped, Garlic , to taste, Parsley, chopped, Butter, Cream of mushroom soup, Sherry wine, Breadcrumbs , as needed, Parmesan cheese , as needed20 min, 10 ingredients
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Pan-Seared Sea Scallops with Lentils, Bacon, and Cider ReductionDry white wine, Chopped shallots, Whipping cream and17 MoreDry white wine, Chopped shallots, Whipping cream, Mascarpone cheese, Grated lemon peel, Chopped fresh chives, Apple cider, Apple cider vinegar, Chopped shallots, Onion, peeled, Water, French green lentils (lentilles du puy; about 12 oz), Bay leaves, Thick-cut applewood-smoked bacon , cut crosswise inch thick, Chopped shallots, Chopped fresh thyme, Butter, divided, Sea scallops, patted dry, Olive oil20 ingredients
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Pasta Sauce of Fire Roasted Tomatoes, Artichokes and Kalamata OlDiced fire roasted tomatoes with garlic and4 MoreDiced fire roasted tomatoes with garlic, Tomato paste with basil garlic and oregano, Wine , du-jour, Pitted and halved kalamata olive, Artichoke hearts, tops trimmed and halved1 hour , 5 ingredients
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Fun-du: Smoked Gouda Fondue with Bacon and Almonds (Rachael Ray)Salt, Head cauliflower, cut into florets, Asparagus and17 MoreSalt, Head cauliflower, cut into florets, Asparagus, Extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, Shallots, thinly sliced, White mushrooms, Salt and black pepper, Red wine vinegar , eyeball it, Kielbasa, Drained cornichons or baby gherkin pickles, Red pears, Lemon juice, divided, Baguette, sliced, Thick cut bacon, Gruyere, shredded, Smoked gouda, shredded, All-purpose flour, Garlic , smashed away from skin, Dry white wine, Smoked almonds, coarsely chopped40 min, 20 ingredients
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Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and FriseeDuck breasts, Honey, Salt and pepper to taste, Butter and19 MoreDuck breasts, Honey, Salt and pepper to taste, Butter, Olive oil, French du puy lentils, Duck stock , or low-sodium chicken broth, Salt, Freshly ground black pepper, Fresh thyme, Bay leaf, Unsalted butter, Olive oil, Thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, Onion, diced fine, Shallot, diced fine, Carrot, medium dice, Stalks celery, diced fine, Champagne vinegar, Dijon mustard, Heads frisee, cleaned, Fresh herb bunches, optional, Chopped fresh parsley23 ingredients
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