Hotel Du Pont's Open Faced Crabmeat Sandwich Recipe

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Hotel Du Pont's Open Faced Crabmeat Sandwich
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Ingredients:

Directions:

  1. Carefully mix the crabmeat with the mayonnaise, lemon juice, Worcestershire sauce, and the Tabasco sauce.
  2. Cut 5 of the toast slices into 2 triangles each, and spread ALL of the toast with tartar sauce.
  3. For each sandwich place a whole slice of toast surrounded by a triangle on each side. Cover with the crabmeat mixture and top with a slice of cheese. Add a dash of paprika to each sandwich and broil until bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.31 Kcal (2605 kJ)
Calories from fat 301.56 Kcal
% Daily Value*
Total Fat 33.51g 52%
Cholesterol 265.73mg 89%
Sodium 1758.19mg 73%
Potassium 333.51mg 7%
Total Carbs 44.03g 15%
Sugars 4.32g 17%
Dietary Fiber 1.33g 5%
Protein 37.3g 75%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 19%
Iron 2.4mg 13%
Calcium 664.9mg 66%
Amount Per 100 g
Calories 212.5 Kcal (890 kJ)
Calories from fat 102.98 Kcal
% Daily Value*
Total Fat 11.44g 52%
Cholesterol 90.74mg 89%
Sodium 600.38mg 73%
Potassium 113.88mg 7%
Total Carbs 15.03g 15%
Sugars 1.48g 17%
Dietary Fiber 0.45g 5%
Protein 12.74g 75%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 19%
Iron 0.8mg 13%
Calcium 227.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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