1894 dry rubs Recipes

paprika, brown sugar, coarse salt, black pepper, dried thyme, cayenne pepper

onion powder, seasoning salt, dried oregano leaves, crushed, crushed red pepper flakes, garlic powder, chili powder, cumin

black pepper, onion powder, garlic cloves, minced, salt, cayenne pepper, ground cinnamon, ground coriander, dried thyme, ground ginger, lemon zest, sugar

light brown sugar (1/2 of a 12-oz box), granulated garlic, black pepper, dried thyme, oregano, fresh, chopped, seasoning salt (i use loveless seasoned salt), chili powder, celery salt, fennel seed, paprika

brown sugar, ground paprika, white sugar, garlic salt, celery salt, chili powder, fresh ground black pepper, ground cayenne pepper, dry mustard

salt, ground black pepper, cayenne, cumin, allspice, chili powder, paprika, garlic powder, dry mustard, onion powder, old bay seasoning, sugar, molasses

allspice, salt, garlic powder, white sugar, chipotle chile powder, dried thyme leaves, ground black pepper, cayenne pepper, ground cinnamon

chili powder, brown sugar, salt, freshly ground black pepper, dry mustard, ground cumin, ground red pepper

paprika, sea salt, ground cumin, dried thyme, fresh ground black pepper, garlic powder, ground red pepper

paprika, kosher salt, ground cumin, dried thyme, freshly ground black pepper, garlic powder, ground red pepper

sugar, paprika, kosher salt, celery salt, onion powder, chili powder, cumin, black pepper, dried mustard, cayenne pepper

salt, mustard seed, pepper, chili powder, paprika, ground cumin, dried coriander, garlic powder

salt, onion powder, ground celery seeds, garlic powder, paprika, pepper, dried rosemary, ground sage, dried dillweed

paprika (sweet or hot , depending on your taste), chili powder, ground cumin, black pepper (freshly ground ), brown sugar, cayenne pepper, garlic powder, onion powder, kosher salt, celery salt, dry mustard, chinese five spice powder, sazon goya con culantro y achiote

paprika, kosher salt, fresh coarse ground black pepper, garlic powder, dry mustard

steak (flank or any flat beef) tenderized, sesame seeds, garlic powder, dried basil (if you dont have this replace with fresh basil), cinnamon, caraway seeds, coriander seeds

beef brisket, salt, dry mustard, paprika, pepper, garlic powder

chili powder, paprika, ground cumin, ground red pepper, garlic powder, dry mustard, black pepper