Moroccan Dry Rub Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Combine all ingredients and mix thoroughly.
Rub into the meat of your choice before roasting, broiling or grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.23 Kcal (22 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	166.54mg	7%
Potassium	12.6mg	0%
Total Carbs	1.31g	0%
Sugars	0.6g	2%
Dietary Fiber	0.25g	1%
Protein	0.1g	0%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	152.67 Kcal (639 kJ)
Calories from fat	9.04 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	4857.49mg	7%
Potassium	367.43mg	0%
Total Carbs	38.12g	0%
Sugars	17.38g	2%
Dietary Fiber	7.35g	1%
Protein	3.05g	0%
Vitamin C	14.2mg	1%
Iron	3.8mg	1%
Calcium	178.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
high fiber

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