Biltmore Dry Rub Recipe

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Biltmore Dry Rub
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Ingredients:

  • 1/4 cup salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp pepper
  • 1/4 tsp ground sage
  • 1/4 tsp dried dillweed

Directions:

  1. Combine ingredients. Store in an airtight container up to 6 months. Use to season lamb, chicken, steak, or pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.82 Kcal (87 kJ)
Calories from fat 4.76 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 28297.93mg 1179%
Potassium 96.39mg 2%
Total Carbs 4.15g 1%
Sugars 0.26g 1%
Dietary Fiber 1.33g 5%
Protein 0.87g 2%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 26.18 Kcal (110 kJ)
Calories from fat 5.99 Kcal
% Daily Value*
Total Fat 0.67g 1%
Sodium 35583.69mg 1179%
Potassium 121.21mg 2%
Total Carbs 5.21g 1%
Sugars 0.32g 1%
Dietary Fiber 1.67g 5%
Protein 1.1g 2%
Vitamin C 0.9mg 1%
Iron 1.4mg 6%
Calcium 69.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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