164992 dry rub for pork loin ribs Recipes

pineapple juice, soy sauce, brown sugar, vegetable oil, ground ginger, ground allspice, hot chile flakes, dry mustard, pork loin rib chops (3/4 in. thick , 6 to 8 oz. each), peeled and cored pineapple, red onion (8 oz.), chopped fresh mint leaves, lime wedges

pork loin, boneless, rapeseed oil, dijon mustard, thyme, dried, oregano, dried, salt , to taste, pepper , to taste, bay leaf, ruby port or 1/2 cup grape juice, beef broth, garlic cloves, halved, ruby port or 1/2 cup grape juice, chicken stock, whipping cream, thyme, dried, lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam, red wine vinegar, orange peel, grated, salt , to taste, pepper , to taste

dried rosemary, dried thyme, dried marjoram, salt, freshly ground black pepper, hard apple cider (such as woodpecker or woodchuck), boneless pork loin, trimmed, tart cooking apples (such as granny smith, mcintosh, or baldwin), cut into chunks, bosc pears, each cut into 8 wedges, red onion, cut into 8 wedges, brown sugar, all-purpose flour, pure maple syrup, rosemary sprigs (optional)

pork loin rib end roast , cut into 2-inch pieces, flour, ground cumin, chili powder, salt, olive oil, onions, chopped, chicken broth, sweet potatoes, peeled and cut into 1 1/2-inch pieces, frozen peas, fresh cilantro, chopped, lime juice

pork loin roast, dried rosemary, seasoned pepper, black pepper, margarine, orange juice, whole berry cranberry sauce, apricot preserves, chicken broth, red wine vinegar, sugar, salt, white wine worcestershire sauce, cooked white rice

pork loin, louisiana cajun butter injectable marinade, dried oregano, salt, pepper

dried cranberries, cranberry juice, divided, boneless center-cut pork loin, fresh rosemary leaves, divided, olive oil, divided, chopped fresh thyme, sea salt , to taste, freshly ground pepper , to taste, unsalted butter, port, cornstarch

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

soy sauce, orange marmalade, pineapple juice, honey, garlic, peeled and minced or pressed, minced fresh ginger, lemon juice, chopped fresh rosemary leaves or crumbled dried rosemary, pepper, pork back ribs, fat trimmed

pork loin roast, rosemary, black pepper, red potatoes, yellow onion, carrots, water, roma tomatoes

pork loin roast, basil, fresh ground pepper, fresh garlic, minced, nutmeg, oregano, red wine, water, olive oil, bran flakes , can include raisins (cereal)

pork loin, salt, pepper, heads garlic, fresh parsley, chopped, balsamic vinegar, extra virgin olive oil, sugar, salt, pepper, water

pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil

dried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme

dried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace

pork loin roast (center-cut), olive oil, salt & freshly ground black pepper, rosemary (fresh ), white wine (dry ), water, orange marmalade

pork loin roast, salt, pepper, all-purpose flour, onions , chopped 1 carrot, cut into 1/2-inch slices, stalk celery, fresh parsley, dried thyme leaves, bay leaf, crushed, water, divided, brown sugar, all-purpose flour, water

pork loin, salt, pepper, brown mustard, butter, tarragon, beef broth, whipping cream