9 cheese grits casserole with bacon Recipes

milk, divided, salt, uncooked stone-ground white grits, unsalted butter, eggs, lightly beaten, dried dill weed , thyme, or sage or a combination of the three (or 2 tbsp chopped fresh herbs), shredded cheddar , gruyere, or swiss cheese or a combination of the three, divided, bacon , cooked until crisp and crumbled

bacon, cooked and crumbled, water, quick-cooking grits, salt, cheddar cheese, shredded, velveeta cheese, cubed, butter, eggs, slightly beaten, garlic powder, black pepper, hot sauce

cooked grits, hot (i use yellow grits), skim milk, butter, egg substitute or 2 whole eggs, shredded sharp cheddar cheese (1 cup), crisp bacon, crumbled (i use oscar meyer or hormel real bacon bits), salt and pepper

bacon, chopped (optional), extra-virgin olive oil, onion, diced, garlic cloves, minced, reduced-sodium chicken broth or 2 cups vegetable broth, divided, salt, chopped collard greens (about 1 large bunch, 1 1/2-2 lb) or 16 cups kale, stems removed (about 1 large bunch, 1 1/2-2 lb), water , plus more as needed, grits (not instant ), shredded extra-sharp cheddar cheese, divided, prepared salsa, egg, lightly beaten

eggs, bacon, cooked grits, shredded cheddar cheese or 6 slices american cheese, salt, pepper, milk, minced onions

bacon, cooked ham, chopped, quick-cooking grits, velveeta cheese, cubed, butter, eggs, lightly beaten, milk, green onions, finely chopped, baking powder, seasoning salt (or use white salt), black pepper

bacon, chopped cooked ham, quick-cooking grits, prepared pasteurized cheese product, cubed, butter or margarine, eggs, lightly beaten, milk, baking powder, freshly ground pepper