45 dry ribs chinese Recipes

  • Ribs Grilled Chinese Pork Back Ribs
    rack pork back ribs, chinese five spice powder and
    16 More
    rack pork back ribs, chinese five spice powder, garlic powder, hot mustard powder (you can use regular dry mustard), kosher salt, black pepper, low sodium soy sauce, granulated sugar, hoisin sauce, rice vinegar, chinese five spice powder, sesame oil, ground ginger, black pepper, garlic clove, finely minced, ketchup, honey, sriracha sauce
    26 min, 18 ingredients
  • Chinese Smoky Ribs
    pork spareribs, chinese dry marinade ,
    2 hour , 2 ingredients
  • Chinese Char Siu Grilled Lamb Chops
    hoisin sauce, soy sauce and
    7 More
    hoisin sauce, soy sauce, shaoxing wine (chinese rice wine) or dry sherry, sugar, chinese five-spice powder, salt, rib lamb chops (about 3 lb), well trimmed, honey, water
    9 ingredients
  • Chinese Sticky Ribs
    pork rib racks , preferably baby back ribs (2.5-3.5 lbs e... and
    15 More
    pork rib racks , preferably baby back ribs (2.5-3.5 lbs each), hoisin sauce, sugar, soy sauce, dry sherry, ginger, peeled and sliced into rounds, garlic cloves, smashed, peel from 1 orange, cayenne pepper, cilantro, stems (reserve leaves for glaze), scallions, white parts cut into 1 inch pieces (reserve green parts for garnish), hot red pepper jelly, cider vinegar, minced fresh cilantro leaves, cayenne pepper, minced scallion top
    3 hour 40 min, 16 ingredients
  • Chinese Fragrant Spareribs
    soy sauce, plum jelly, water, dry sherry and
    3 More
    soy sauce, plum jelly, water, dry sherry, garlic cloves, minced, five-spice powder, pork baby back ribs , cut into single ribs
    7 hour , 7 ingredients
  • Chinese Barbecued Baby Back Ribs
    soy sauce, hoisin sauce, dry sherry, honey, catsup and
    4 More
    soy sauce, hoisin sauce, dry sherry, honey, catsup, minced garlic, minced peeled fresh ginger, salt, pork baby back ribs
    11 min, 9 ingredients
  • Chinese Braised Ribs
    canola oil or 2 tbsp vegetable oil and
    10 More
    canola oil or 2 tbsp vegetable oil, pork spareribs , cut in 2-inch by 1-inch pieces, soy sauce, hoisin sauce, rice wine or 1 cup dry white wine, shaoxing wine or 1/4 cup dry sherry, red pepper flakes , to taste, five-spice powder, garlic cloves, minced, grated ginger, golden syrup or 2 tbsp honey
    1 hour 10 min, 11 ingredients
  • Chinese Beef Noodle Soup
    beef short ribs , cut between bones into pieces, water and
    12 More
    beef short ribs , cut between bones into pieces, water, soy sauce, scotch or medium-dry sherry, sugar, six 1/4-inch-thick diagonal slices fresh gingerroot, scallions, trimmed, garlic cloves, chopped, a 3-inch cinnamon stick, aniseed, dried hot red pepper flakes, turnips, peeled and cut into 3/4-inch cubes, egg noodles, asian (toasted) sesame oil if desired
    14 ingredients
  • Dry Garlic Ribs-Canadian Chinese Style
    pork spareribs, cut into individual pieces, water and
    4 More
    pork spareribs, cut into individual pieces, water, dark brown sugar, soy sauce, garlic cloves, minced, dry mustard
    2 hour 10 min, 6 ingredients
  • Chinese Ribs
    sparerib racks, garlic, crushed, catsup, soy sauce and
    4 More
    sparerib racks, garlic, crushed, catsup, soy sauce, hoisin sauce, dry sherry, grated fresh ginger, honey
    11 min, 8 ingredients
  • Chinese Spareribs
    dark soy sauce, maple syrup, dry sherry, sesame oil, salt and
    3 More
    dark soy sauce, maple syrup, dry sherry, sesame oil, salt, sugar, garlic cloves, crushed, pork ribs
    1 hour 10 min, 8 ingredients
  • Chinese Spareribs
    pork spareribs or 4 lbs pork baby back ribs, soy sauce and
    6 More
    pork spareribs or 4 lbs pork baby back ribs, soy sauce, honey, dry sherry, fresh garlic clove, crushed, ground ginger, chopped green onion top, sesame seeds
    1 hour 10 min, 8 ingredients
  • Chinese Restaurant Ginger Cashew Chicken
    vegetable oil, green onions, sliced, garlic cloves, minced and
    11 More
    vegetable oil, green onions, sliced, garlic cloves, minced, minced fresh ginger, flour, boneless skinless chicken breast halves, celery ribs, sliced, chicken broth, soy sauce, dry mustard, hoisin sauce, roasted cashews, broccoli florets, steamed and drained, cooked rice
    25 min, 14 ingredients
  • Chinese-Style Ribs With Guava Barbecue Sauce Chinese-Style Ribs With Guava Barbecue Sauce
    sugar, kosher salt, dry mustard, chinese five spice powder and
    19 More
    sugar, kosher salt, dry mustard, chinese five spice powder, fresh ground pepper, ground cinnamon, baby back ribs, dry sherry, guava paste, cut in 1/2-inch pieces (1 cup, guava paste is sometimes sold in flat cans or in bars wrapped in plastic), cider vinegar, dark rum, tomato paste, fresh lime juice (not the bottled kind ), low sodium soy sauce, worcestershire sauce, minced fresh ginger, scallion, minced, white part only, garlic clove, minced, water, salt , to taste, fresh ground pepper, crushed red pepper flakes
    46 min, 23 ingredients
  • Chinese Bistro Ribs Chinese Bistro Ribs
    chinese fermented black beans, garlic cloves, chopped and
    10 More
    chinese fermented black beans, garlic cloves, chopped, chopped peeled fresh ginger, chopped onion, lapsang souchong tea bags, boiling water, racks of baby back ribs (about 2 lb total), cut into ribs, vegetable oil, soy sauce, dry sherry, cider vinegar, pure maple syrup
    12 ingredients
  • Chinese Barbequed Baby Back Ribs Chinese Barbequed Baby Back Ribs
    soy sauce, hoisin sauce, dry sherry, honey, catsup and
    4 More
    soy sauce, hoisin sauce, dry sherry, honey, catsup, minced garlic, peeled minced fresh ginger, salt, pork baby back ribs
    21 min, 9 ingredients
  • Chinese-Hawaiian  Barbecued  Ribs Chinese-Hawaiian Barbecued Ribs
    sugar, soy sauce, ketchup, dry sherry, salt and
    3 More
    sugar, soy sauce, ketchup, dry sherry, salt, garlic clove, smashed, cube peeled fresh ginger , smashed, baby back pork ribs (3 racks; do not cut apart)
    8 ingredients
  • Chinatown Ribs Chinatown Ribs
    hoisin sauce, sugar, chinese five spice powder, soy sauce and
    7 More
    hoisin sauce, sugar, chinese five spice powder, soy sauce, chinese rice wine or 1/3 cup dry sherry, asian dark sesame oil, garlic cloves, peeled and gently crushed with the side of a cleaver, fresh ginger, peeled and gently crushed with the side of a cleaver (1/4-inch thick slices), scallions , white parts gently crushed with the side of a cleaver, green parts minced, slabs baby back ribs (4-5 lbs. total ), wood chips, soaked for 1 hour in water to cover, then drained (preferably cherry)
    5 hour 45 min, 11 ingredients




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