158 dry onion soup mix crock pot Recipes

boiling onions, garlic cloves, roasting chickens, dry onion soup mix, water

onions, chopped, butter, soy sauce, browning sauce, french rolls, split, water, dry onion soup mix, garlic clove, minced, shredded swiss cheese

lean ground beef, eggs, quaker oats oatmeal, dry onion soup mix, ketchup

chuck roast, cubed, dry onion soup mix, cola, potatoes, sliced and, carrots , sliced layer on the bottom of the crock pot

french dressing, apricot jam, dry onion soup mix, skinless chicken pieces

boneless skinless chicken breast halves, cut the halves in half, pineapple slices, drained , reserve juice, creamy french dressing, dry onion soup mix, grated lemon rind, green bell pepper , cut into thin strips

pork roast, sauerkraut, rinsed and drained, dry onion soup mix, water, brown sugar

dry onion soup mix, paprika, cayenne pepper, garlic powder, oregano, basil, chuck roast (or your favorite cut )

chuck roast, onion, peeled and sliced, carrot, peeled (if thin, leave whole , if chunky, cut in half), dry onion soup mix, divided, condensed cream of mushroom soup, water, paprika, onion powder (from soup envelope), garlic powder, ground black pepper

beef roast, carrot, potatoes, dry onion soup mix, condensed golden mushroom soup, all-purpose flour, salt and pepper, to taste, vegetable oil

turkey breast , to fit your crockpot,thawed in refrigerator, lipton dry onion soup mix (i used the herb 1), cranberry sauce

uncooked long-grain rice, uncooked wild rice, dry onion soup mix, snipped parsley (optional), water, green onion, chopped, fresh mushrooms or 8 oz canned mushrooms, sliced, butter, melted

pork roast (or whatever size you like), onion (sliced into 3 thick slices to place roast on), dry onion soup mix (lipton recipe secrets, 1 full envelope of the 2 envelope per 2 oz. box), water, garlic powder, parsley, kitchen bouquet, salt, pepper, potatoes, quartered, carrots, cut up, olive oil , to coat crock pot

sauerkraut, drained, dry onion soup mix, beer, worcestershire sauce, smoked bratwurst, knockwurst, cheddarwurst, kielbasa

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

bottom round beef roast, cream of celery soup, bacon, cooked and crumbled, bacon drippings, dry onion soup mix, pepsi, white flour