Crock Pot Hawaiian Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves, cut the halves in half
1 (20 oz) can pineapple slices, drained , reserve juice
1 (8 oz) bottle creamy french dressing
1 (1 1/4 oz) envelope dry onion soup mix
1 tbsp grated lemon rind
1 small green bell pepper , cut into thin strips

Directions:

Place the chicken in crock pot.
In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.
Pour over the chicken.
Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.
Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.
Arrange chicken, pineapple and green pepper on large serving platter.
If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.
Stir slowly into juices until thickened slightly.
Pour over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.72 Kcal (1406 kJ)
Calories from fat	111.37 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	147.42mg	49%
Sodium	1384.73mg	58%
Potassium	763.85mg	16%
Total Carbs	9.65g	3%
Sugars	3.38g	14%
Dietary Fiber	0.97g	4%
Protein	48.17g	96%
Vitamin C	30.7mg	51%
Vitamin A	0.7mg	25%
Iron	12.8mg	71%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	112.67 Kcal (472 kJ)
Calories from fat	37.38 Kcal
		% Daily Value*
Total Fat	4.15g	19%
Cholesterol	49.48mg	49%
Sodium	464.73mg	58%
Potassium	256.36mg	16%
Total Carbs	3.24g	3%
Sugars	1.13g	14%
Dietary Fiber	0.33g	4%
Protein	16.17g	96%
Vitamin C	10.3mg	51%
Vitamin A	0.2mg	25%
Iron	4.3mg	71%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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