Directions:
- In crock pot, combine sauerkraut, soup mix, beer and Worcestershire sauce; stir well.
- Add the meat and stir. Cover and cook on Low for 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1257.08 Kcal (5263 kJ) | ||
| Calories from fat | 919.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.15g | 157% | |
|---|---|---|---|
| Cholesterol | 273.69mg | 91% | |
| Sodium | 6896.85mg | 287% | |
| Potassium | 1150.75mg | 24% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 55.1g | 110% | |
| Vitamin C | 69.1mg | 115% | |
| Iron | 6.7mg | 37% | |
| Calcium | 254.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 169.02 Kcal (708 kJ) | ||
| Calories from fat | 123.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 157% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 91% | |
| Sodium | 927.32mg | 287% | |
| Potassium | 154.72mg | 24% | |
| Total Carbs | 4.13g | 10% | |
| Sugars | 1.3g | 39% | |
| Dietary Fiber | 1.52g | 45% | |
| Protein | 7.41g | 110% | |
| Vitamin C | 9.3mg | 115% | |
| Iron | 0.9mg | 37% | |
| Calcium | 34.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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