1241 dry milk honey Recipes

water (3/4 cup for large loaf), white bread flour (2 cups for large loaf), wheat flour (1 cup for large loaf), gluten (1 1/2 tsp. for large loaf), dry milk (1 tbsp. for large loaf), honey (1/4 cup for large loaf), salt (1 tsp. for large loaf), chicken broth (1/2 cup for large loaf), dijon mustard (2 1/2 tbsp. for large loaf), dried chives (2 1/2 tsp. for large loaf), fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. or 3 tsp. active dry yeast)

water, white bread flour, wheat bread flour, dry milk, honey, salt, butter, fast rise yeast or 3 tsp active dry yeast

honey, nonfat dry milk powder, fat-free evaporated milk, salt, egg yolks, low-fat milk, mint sprig (optional)

honey, nonfat dry milk, evaporated fat-free milk, salt, egg yolks, reduced-fat milk, mint sprigs (optional)

dry yeast, warm water, cornmeal, salt, milk, honey, butter, flour

warm water (100o to 110o), active dry yeast, honey, milk, eggs, at room temperature, butter, melted and cooled, honey, salt, all-purpose flour, divided, butter, softened, honey

rolled oats, coconut, shelled sunflower seeds, nonfat dry milk powder, honey (if your prefer soft and chewy granola use 3 cups of honey), oil, vanilla, raisins

canola oil, honey, raisins, brown sugar, divided, boiling water, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, rye flour, nonfat dry milk powder, active dry yeast, salt, warm water (120o to 130o), cornmeal, butter, melted

whole wheat flour, unbleached bread flour, nonfat dry milk powder, wheat germ, salt, active dry yeast, water, honey, shortening, flax seed meal

milk, honey, active dry yeast (2 1/2 tsp., 1 package), unsalted butter, melted, egg yolks, bread flour, salt

honey, whole wheat flour, instant nonfat dry milk, butter or margarine, creamy peanut butter, vanilla extract, salt, chopped pecans, sunflower seeds, raisins, chopped dried apples, chopped dried apricots, flaked coconut

milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast

dried apricot, warm water, powdered milk, honey (raw is best)

sugar, dry yeast (about 2 1/4 tsp), warm water(100-110 degrees ), low fat milk, non fat dry milk, canola oil, honey, salt, all purpose flour ( baout 9 oz), div, bread flour (about 9 1/2 oz), whole wheat flour )about 9 1/2 oz

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat milk, nonfat dry milk, canola oil, honey, salt, all-purpose flour (about 9 oz), divided, bread flour (about 9 1/2 oz), whole wheat flour (about 9 1/2 oz)

whole wheat flour, nonfat dry milk, salt, dry yeast (regular or rapid rise), water, honey, vegetable oil, flour all purpose sifted

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes